For citations:
Baranovsky A.Yu., Belodedova A.S., Fedorova T.F., Kondrashina E.A., Palgova L.K., Raikhelson K.L., Grigoreva E.Yu. Nutritional status at Wilson’s disease and its effect on oxidative stress. Experimental and Clinical Gastroenterology. 2020;174(4):39-45. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-176-4-39-45