ФАКТОРЫ РИСКА И ПРИВЕРЖЕННОСТЬ К ДИЕТИЧЕСКОМУ ПИТАНИЮ БОЛЬНЫХ ГАСТРОЭЗОФАГЕАЛЬНОЙ РЕФЛЮКСНОЙ БОЛЕЗНЬЮ
For citations:
. Experimental and Clinical Gastroenterology. 2016;(2):102-102b. (In Russ.)
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About the Author
Keywords
COVID-19
Crohn’s disease
Helicobacter pylori
arterial hypertension
celiac disease
children
chronic pancreatitis
comorbidity
diagnosis
gastroesophageal reflux disease
inflammatory bowel disease
insulin resistance
irritable bowel syndrome
liver
metabolic syndrome
microbiota
non-alcoholic fatty liver disease
obesity
probiotics
treatment
ulcerative colitis
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