Iron-deficiency anemia as the sole manifestation of celiac disease
https://doi.org/10.31146/1682-8658-ecg-221-1-169-172
Abstract
Celiac disease or gluten enteropathy is an immune-mediated disease that occurs in response to the consumption of gluten by genetically predisposed individuals and is characterized by the development of intestinal and extra-intestinal symptoms. According to the World Organization of Gastroenterologists, the frequency of gluten enteropathy in various populations ranges from 1:100 to 1:300. This article describes a clinical case of celiac disease, the only manifestation of which was iron deficiency anemia. Thus, we would like to draw attention to extraintestinal variants of the course of celiac disease in order to timely detect the disease, prescribe a lifelong gluten-free diet and prevent the development of severe complications.
About the Authors
R. A. Magomedova
Russian National Research Medical University named after. N.I. Pirogov
Russian Federation
Russian Federation
M. L. Babayan
Russian National Research Medical University named after. N.I. Pirogov
Russian Federation
Russian Federation
L. A. Kharitonova
Russian National Research Medical University named after. N.I. Pirogov
Russian Federation
Russian Federation
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Review
For citations:
Magomedova R.A., Babayan M.L., Kharitonova L.A. Iron-deficiency anemia as the sole manifestation of celiac disease. Experimental and Clinical Gastroenterology. 2024;(1):169-172. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-221-1-169-172
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