Preview

Экспериментальная и клиническая гастроэнтерология

Расширенный поиск

Факторы риска развития онкопатологии

https://doi.org/10.31146/1682-8658-ecg-205-9-116-128

Аннотация

Стратегии профилактики направлены на изменение факторов риска окружающей среды и образа жизни, которые способствуют развитию рака. Скрининг выявляет аномалии до того, как они станут клинически очевидными, что позволяет проводить вмешательство либо до развития рака, либо на ранней стадии, когда лечение чаще всего эффективно. Несмотря на достоверные данные о факторах, снижающих риск возникновения новообразований, в рутинной клинической практике эффективность канцерпревенции по-прежнему недостаточно высока. Это определяет высокую значимость темы настоящего обзора, в котором суммированы актуальные научные данные о факторах риска развития онкопатологии и способах влияния на них. Рассмотрены такие факторы риска как образ жизни, употребление алкоголя и табакокурение, физическая активность, питание и другие факторы внешней среды. Большая роль отдается инфекциям, что также рассмотрено в настоящем обзоре. Освещен прием витаминов и микроэлементов с целью профилактики рака, а также влияние некоторых препаратов, принимаемым для лечения неонкологических заболеваний, на развитие онкопатологии. Цель обзора - представить анализ современных литературных данных о способах канцеропревенции.

Об авторах

Инна Викторовна Друк
Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный медицинский университет» Министерства здравоохранения Российской Федерации
Россия


Елена Владимировна Семенова
Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный медицинский университет» Министерства здравоохранения Российской Федерации
Россия


Екатерина Николаевна Логинова
Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный медицинский университет» Министерства здравоохранения Российской Федерации
Россия


Ольга Юрьевна Кореннова
Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный медицинский университет» Министерства здравоохранения Российской Федерации
Россия


Александр Анатольевич Семенкин
Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный медицинский университет» Министерства здравоохранения Российской Федерации
Россия


Елена Александровна Лялюкова
Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный медицинский университет» Министерства здравоохранения Российской Федерации
Россия


Елена Витальевна Надей
Федеральное государственное бюджетное образовательное учреждение высшего образования «Омский государственный медицинский университет» Министерства здравоохранения Российской Федерации
Россия


Список литературы

1. Colditz G. A., Wolin K. Y., Gehlert S. Applying what we know to accelerate cancer prevention. Sci Transl Med. 2012;4(127):127rv4. doi: 10.1126/scitranslmed.3003218

2. Emmons K. M., Colditz G. A. Realizing the Potential of Cancer Prevention - The Role of Implementation Science. N Engl J Med. 2017;376(10):986-990. doi: 10.1056/NEJMsb1609101

3. Bray F., Ferlay J., Soerjomataram I., et al. Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries. CA Cancer J Clin. 2018;68(6):394-424. doi: 10.3322/caac.21492

4. Colditz G. A., Atwood K. A., Emmons K., et al. Harvard report on cancer prevention volume 4: Harvard Cancer Risk Index. Risk Index Working Group, Harvard Center for Cancer Prevention. Cancer Causes Control. 2000;11(6):477-488. doi: 10.1023/a:1008984432272

5. Danaei G., Vander Hoorn S., Lopez A. D., et al.Comparative Risk Assessment collaborating group (Cancers). Causes of cancer in the world: comparative risk assessment of nine behavioural and environmental risk factors. Lancet. 2005;366(9499):1784-1793. doi: 10.1016/S0140-6736(05)67725-2

6. Romaguera D., Vergnaud A. C., Peeters P. H., et al. Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study. Am J Clin Nutr. 2012;96(1):150-163. doi: 10.3945/ajcn.111.031674

7. Ford E. S., Bergmann M. M., Kröger J., et al. Healthy living is the best revenge: findings from the European Prospective Investigation Into Cancer and Nutrition-Potsdam study. Arch Intern Med. 2009;169(15):1355-1362. doi: 10.1001/archinternmed.2009.237

8. Li Y., Schoufour J., Wang D. D., et al. Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study. BMJ. 2020;368: l6669. doi: 10.1136/bmj.l6669

9. de Martel C., Georges D., Bray F., et al. Global burden of cancer attributable to infections in 2018: a worldwide incidence analysis. Lancet Glob Health. 2020;8(2):180-190. doi: 10.1016/S2214-109X(19)30488-7

10. Brawley O. W. Avoidable cancer deaths globally. CA Cancer J Clin. 2011;61(2):67-68. doi: 10.3322/caac.20108

11. Henley S. J., Thomas C. C., Sharapova S. R., et al. Vital Signs: Disparities in Tobacco-Related Cancer Incidence and Mortality - United States, 2004-2013. MMWR Morb Mortal Wkly Rep. 2016;65(44):1212-1218. doi: 10.15585/mmwr.mm6544a3

12. Centers for Disease Control and Prevention (CDC). State-specific smoking-attributable mortality and years of potential life lost - United States, 2000-2004. MMWR Morb Mortal Wkly Rep. 2009;58(2):29-33.

13. Thun M. J., Heath C. W. Jr. Changes in mortality from smoking in two American Cancer Society prospective studies since 1959. Prev Med. 1997;26(4):422-426. doi: 10.1006/pmed.1997.0182

14. Sasco A. J., Secretan M. B., Straif K. Tobacco smoking and cancer: a brief review of recent epidemiological evidence. Lung Cancer. 2004; 45 Suppl 2: S3. doi: 10.1016/j.lungcan.2004.07.998

15. Brownson R. C., Novotny T. E., Perry M. C. Cigarette smoking and adult leukemia. A meta-analysis. Arch Intern Med. 1993; 153:469-475.

16. Murphy A. B., Akereyeni F., Nyame Y. A., et al. Smoking and prostate cancer in a multi-ethnic cohort. Prostate. 2013; 73:1518-1528. doi: 10.1002/pros.22699

17. Kenfield S. A., Stampfer M. J., Chan J. M., Giovannucci E. Smoking and prostate cancer survival and recurrence. JAMA. 2011; 305:2548-2555. doi: 10.1001/jama.2011.879

18. Islami F., Moreira D. M., Boffetta P., Freedland S. J. A systematic review and meta-analysis of tobacco use and prostate cancer mortality and incidence in prospective cohort studies. Eur Urol. 2014; 66:1054-1064. doi: 10.1001/jama.2011.879

19. Macacu A., Autier P., Boniol M., Boyle P. Active and passive smoking and risk of breast cancer: a meta-analysis. Breast Cancer Res Treat. 2015; 154:213-224. doi: 10.1007/s10549-015-3628-4

20. National Center for Chronic Disease Prevention and Health Promotion (US) Office on Smoking and Health. The Health Consequences of Smoking-50 Years of Progress: A Report of the Surgeon General. Atlanta (GA): Centers for Disease Control and Prevention (US); 2014.

21. Machii R., Saika K. Mortality attributable to tobacco by region based on the WHO Global Report. Jpn J Clin Oncol. 2012 May;42(5):464-465. doi: 10.1093/jjco/hys063

22. Samet J. M. The 1990 Report of the Surgeon General: The Health Benefits of Smoking Cessation. Am Rev Respir Dis. 1990; 142:993-994. doi: 10.1164/ajrccm/142.5.993

23. Vineis P., Alavanja M., Buffler P., et al. Tobacco and cancer: recent epidemiological evidence. J Natl Cancer Inst. 2004; 96:99-106. doi: 10.1093/jnci/djh014

24. Haughton B., Stang J. Population risk factors and trends in health care and public policy. J Acad Nutr Diet. 2012;112(3 Suppl): S35-46. doi: 10.1016/j.jand.2011.12.011

25. A clinical practice guideline for treating tobacco use and dependence: A US Public Health Service report. The Tobacco Use and Dependence Clinical Practice Guideline Panel, Staff, and Consortium Representatives. JAMA. 2000; 283:3244-3254. doi:10.1001/jama.283.24.3244

26. Seitz H. K., Stickel F. Molecular mechanisms of alcohol-mediated carcinogenesis. Nat Rev Cancer. 2007; 7:599-612. doi: 10.1038/nrc2191

27. Theruvathu J. A., Jaruga P., Nath R. G., et al. Polyamines stimulate the formation of mutagenic 1, N2-propanodeoxyguanosine adducts from acetaldehyde. Nucleic Acids Res. 2005; 33:3513-3520. doi: 10.1093/nar/gki661

28. Boffetta P., Hashibe M. Alcohol and cancer. Lancet Oncol. 2006; 7:149-156. doi: 10.1016/S1470-2045(06)70577-0

29. Matthews C. E., Moore S. C., Arem H., et al. Amount and Intensity of Leisure-Time Physical Activity and Lower Cancer Risk. J Clin Oncol. 2020; 38:686-697. doi: 10.1200/JCO.19.02407

30. Moore S. C., Lee I. M., Weiderpass E., et al. Association of Leisure-Time Physical Activity With Risk of 26 Types of Cancer in 1.44 Million Adults. JAMA Intern Med. 2016; 176:816-825. doi: 10.1001/jamainternmed.2016.1548

31. Inoue M., Yamamoto S., Kurahashi N., et al. Daily total physical activity level and total cancer risk in men and women: results from a large-scale population-based cohort study in Japan. Am J Epidemiol. 2008; 168:391-403. doi: 10.1093/aje/kwn146

32. Harvard Report on Cancer Prevention. Volume 1: Causes of human cancer. Cancer Causes Control. 1996; 7 Suppl 1: S3. doi: 10.1007/BF02352719

33. Maruti S. S., Willett W. C., Feskanich D., et al. A prospective study of age-specific physical activity and premenopausal breast cancer. J Natl Cancer Inst. 2008; 100:728-737. doi: 10.1093/jnci/djn135

34. Bernstein L. Exercise and breast cancer prevention. Curr Oncol Rep. 2009; 11:490-496. doi: 10.1007/s11912-009-0066-7

35. Wolin K. Y., Yan Y., Colditz G. A., Lee I. M. Physical activity and colon cancer prevention: a meta-analysis. Br J Cancer. 2009; 100:611-616. doi: 10.1038/sj.bjc.6604917

36. Antonelli J. A., Jones L. W., Bañez L. L., et al. Exercise and prostate cancer risk in a cohort of veterans undergoing prostate needle biopsy. J Urol. 2009; 182:2226-2231. doi: 10.1016/j.juro.2009.07.028

37. Patel A. V., Rodriguez C., Jacobs E. J., et al. Recreational physical activity and risk of prostate cancer in a large cohort of U.S. men. Cancer Epidemiol Biomarkers Prev. 2005; 14:275-279.

38. Colditz G. A., Cannuscio C. C., Frazier A. L. Physical activity and reduced risk of colon cancer: implications for prevention. Cancer Causes Control. 1997; 8:649-667.

39. Dallal C. M., Sullivan-Halley J., Ross R. K., et al. Long-term recreational physical activity and risk of invasive and in situ breast cancer: the California teachers study. Arch Intern Med. 2007; 167:408-415. doi: 10.1001/archinte.167.4.408

40. Chao A., Connell C. J., Jacobs E. J., et al. Amount, type, and timing of recreational physical activity in relation to colon and rectal cancer in older adults: the Cancer Prevention Study II Nutrition Cohort. Cancer Epidemiol Biomarkers Prev. 2004; 13:2187-2195.

41. Martínez M. E., Giovannucci E., Spiegelman D., et al. Leisure-time physical activity, body size, and colon cancer in women. Nurses’ Health Study Research Group. J Natl Cancer Inst. 1997; 89:948-955. doi: 10.1093/jnci/89.13.948

42. Kehm R. D., Genkinger J. M., MacInnis R.J. et al. Recreational Physical Activity Is Associated with Reduced Breast Cancer Risk in Adult Women at High Risk for Breast Cancer: A Cohort Study of Women Selected for Familial and Genetic Risk. Cancer Res. 2020;80(1):116-125. doi: 10.1158/0008-5472.CAN-19-1847

43. Simon T. G., Kim M. N., Luo X., et al. Physical activity compared to adiposity and risk of liver-related mortality: Results from two prospective, nationwide cohorts. J Hepatol. 2020;72(6):1062-1069. doi: 10.1016/j.jhep.2019.12.022

44. Boyle T., Keegel T., Bull F., et al. Physical activity and risks of proximal and distal colon cancers: a systematic review and meta-analysis. J Natl Cancer Inst. 2012; 104:1548-1561. doi: 10.1093/jnci/djs354

45. Wolin K. Y., Yan Y., Colditz G. A. Physical activity and risk of colon adenoma: a meta-analysis. Br J Cancer. 2011; 104:882-885. doi: 10.1038/sj.bjc.6606045

46. McKeown-Eyssen G. Epidemiology of colorectal cancer revisited: are serum triglycerides and/or plasma glucose associated with risk? Cancer Epidemiol Biomarkers Prev. 1994; 3:687-695.

47. Giovannucci E., Ascherio A., Rimm E. B., et al. Physical activity, obesity, and risk for colon cancer and adenoma in men. Ann Intern Med. 1995; 122:327-334. doi: 10.7326/0003-4819-122-5-199503010-00002

48. Martínez M. E., Heddens D., Earnest D. L., et al. Physical activity, body mass index, and prostaglandin E2 levels in rectal mucosa. J Natl Cancer Inst. 1999; 91:950-953. doi: 10.1093/jnci/91.11.950

49. Lauby-Secretan B., Scoccianti C., Loomis D., et al. Body Fatness and Cancer - Viewpoint of the IARC Working Group. N Engl J Med. 2016; 375:794. doi: 10.1093/jnci/91.11.950

50. Genser L., Barrat C. Long term outcomes after bariatric and metabolic surgery. Presse Med. 2018;47(5):471-479. French. doi: 10.1016/j.lpm.2018.01.003

51. Schauer D. P., Feigelson H. S., Koebnick C., et al. Bariatric Surgery and the Risk of Cancer in a Large Multisite Cohort. Ann Surg. 2019; 269:95-101. doi: 10.1097/SLA.0000000000002525

52. Aune D., Giovannucci E., Boffetta P., et al. Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studies.Int J Epidemiol. 2017;46(3):1029-1056. doi: 10.1093/ije/dyw319

53. Boffetta P., Couto E., Wichmann J., et al. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). J Natl Cancer Inst. 2010; 102:529-537. doi: 10.1093/jnci/djq072

54. Rock C. L., Thomson C., Gansler T., et al. American Cancer Society guideline for diet and physical activity for cancer prevention. CA Cancer J Clin. 2020; 70:245-271. doi: 10.3322/caac.21591

55. Grosso G., Bella F., Godos J., et al. Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk. Nutr Rev. 2017; 75:405-419. doi: 10.1093/nutrit/nux012

56. Benetou V., Trichopoulou A., Orfanos P., et al. Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort. Br J Cancer. 2008; 99:191-195. doi: 10.1038/sj.bjc.6604418

57. Couto E., Boffetta P., Lagiou P., et al. Mediterranean dietary pattern and cancer risk in the EPIC cohort. Br J Cancer. 2011; 104:1493-1499. doi: 10.1038/bjc.2011.106

58. Le L. T., Sabaté J. Beyond meatless, the health effects of vegan diets: findings from the Adventist cohorts. Nutrients. 2014; 6:2131-2147. doi: 10.3390/nu6062131

59. Brennan S. F., Cantwell M. M., Cardwell C. R., et al. Dietary patterns and breast cancer risk: a systematic review and meta-analysis. Am J Clin Nutr. 2010; 91:1294-1302. doi: 10.3945/ajcn.2009.28796

60. Fiolet T., Srour B., Sellem L., et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ. 2018; 360: k322. doi: 10.1136/bmj.k322

61. Chan D. S., Lau R., Aune D., et al. Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies. PLoS One. 2011; 6: e20456. doi: 10.1371/journal.pone.0020456

62. Wu K., Spiegelman D., Hou T., et al. Associations between unprocessed red and processed meat, poultry, seafood and egg intake and the risk of prostate cancer: A pooled analysis of 15 prospective cohort studies.Int J Cancer. 2016; 138:2368-2382. doi: 10.1002/ijc.29973

63. Wolk A. Potential health hazards of eating red meat. J Intern Med. 2017; 281:106-122. doi: 10.1111/joim.12543

64. Bouvard V., Loomis D., Guyton K. Z., et al. Carcinogenicity of consumption of red and processed meat. Lancet Oncol. 2015; 16:1599-1600. doi: 10.1016/S1470-2045(15)00444-1

65. Benetou V., Orfanos P., Lagiou P., et al. Vegetables and fruits in relation to cancer risk: evidence from the Greek EPIC cohort study. Cancer Epidemiol Biomarkers Prev. 2008; 17:387-392. doi: 10.1016/S1470-2045(15)00444-1

66. Takachi R., Inoue M., Ishihara J., et al. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study. Am J Epidemiol. 2008; 167:59-70. doi: 10.1093/aje/kwm263

67. Hung H. C., Joshipura K. J., Jiang R., et al. Fruit and vegetable intake and risk of major chronic disease. J Natl Cancer Inst. 2004; 96:1577-1584. doi: 10.1093/jnci/djh296

68. George S. M., Park Y., Leitzmann M. F., et al. Fruit and vegetable intake and risk of cancer: a prospective cohort study. Am J Clin Nutr. 2009; 89:347-353. doi: 10.3945/ajcn.2008.26722

69. Feskanich D., Ziegler R. G., Michaud D. S., et al. Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women. J Natl Cancer Inst. 2000; 92:1812-1823. doi: 10.1093/jnci/92.22.1812

70. Smith-Warner S.A., Spiegelman D., Yaun S. S., et al.Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA. 2001; 285:769-776. doi: 10.1001/jama.285.6.769

71. Michels K. B., Edward Giovannucci, Joshipura K. J., et al. Prospective study of fruit and vegetable consumption and incidence of colon and rectal cancers. J Natl Cancer Inst. 2000; 92:1740-1752. doi: 10.1093/jnci/92.21.1740

72. Koushik A., Hunter D. J., Spiegelman D., et al. Fruits, vegetables, and colon cancer risk in a pooled analysis of 14 cohort studies. J Natl Cancer Inst. 2007; 99:1471-1483. doi: 10.1093/jnci/djm155

73. Lee J. E., Chan A. T. Fruit, vegetables, and folate: cultivating the evidence for cancer prevention. Gastroenterology. 2011; 141:16-20. doi: 10.1053/j.gastro.2011.05.020

74. Aune D., Chan D. S., Lau R., et al. Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies. BMJ. 2011; 343: d6617. doi:10.1136/bmj.d6617

75. Kavanaugh C. J., Trumbo P. R., Ellwood K. C. The U. S. Food and Drug Administration’s evidence-based review for qualified health claims: tomatoes, lycopene, and cancer. J Natl Cancer Inst. 2007; 99:1074-1085. doi: 10.1093/jnci/djm037

76. Zu K., Mucci L., Rosner B. A., et al. Dietary lycopene, angiogenesis, and prostate cancer: a prospective study in the prostate-specific antigen era. J Natl Cancer Inst. 2014; 106: djt430. doi: 10.1093/jnci/djt430

77. Jung S., Spiegelman D., Baglietto L., et al. Fruit and vegetable intake and risk of breast cancer by hormone receptor status. J Natl Cancer Inst. 2013; 105:219-236. doi: 10.1093/jnci/djs635

78. Wu A. H., Yu M. C., Tseng C. C., Pike M. C. Epidemiology of soy exposures and breast cancer risk. Br J Cancer. 2008; 98:9-14. doi: 10.1038/sj.bjc.6604145

79. Yang G., Shu X. O., Chow W. H., et al. Soy food intake and risk of lung cancer: evidence from the Shanghai Women’s Health Study and a meta-analysis. Am J Epidemiol. 2012; 176:846-855. doi: 10.1093/aje/kws168

80. Fink B. N., Steck S. E., Wolff M. S., et al. Dietary flavonoid intake and breast cancer risk among women on Long Island. Am J Epidemiol. 2007; 165:514-523. doi: 10.1093/aje/kwk033

81. Shin M. H., Holmes M. D., Hankinson S. E., et al.Intake of dairy products, calcium, and vitamin d and risk of breast cancer. J Natl Cancer Inst. 2002; 94:1301-1311. doi: 10.1093/jnci/94.17.1301

82. Knekt P., Järvinen R., Seppänen R., et al.Intake of dairy products and the risk of breast cancer. Br J Cancer. 1996; 73:687-691. doi: 10.1038/bjc.1996.119

83. Boyd N. F., Martin L. J., Noffel M., et al. A meta-analysis of studies of dietary fat and breast cancer risk. Br J Cancer. 1993; 68:627-636. doi: 10.1038/bjc.1993.398

84. Lin J., Manson J. E., Lee I. M., et al.Intakes of calcium and vitamin D and breast cancer risk in women. Arch Intern Med. 2007; 167:1050-1059. doi: 10.1001/archinte.167.10.1050

85. Missmer S. A., Smith-Warner S.A., Spiegelman D., et al. Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies.Int J Epidemiol. 2002; 31:78-85. doi: 10.1093/ije/31.1.78

86. Qin L. Q., Xu J. Y., Wang P. Y., et al. Milk/dairy products consumption, galactose metabolism and ovarian cancer: meta-analysis of epidemiological studies. Eur J Cancer Prev. 2005; 14:13-19. doi: 10.1097/00008469-200502000-00003

87. Genkinger J. M., Hunter D. J., Spiegelman D., et al. Dairy products and ovarian cancer: a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev. 2006; 15:364-372. doi: 10.1158/1055-9965.EPI-05-0484

88. Larsson S. C., Orsini N., Wolk A. Milk, milk products and lactose intake and ovarian cancer risk: a meta-analysis of epidemiological studies.Int J Cancer. 2006; 118:431-441. doi: 10.1002/ijc.21305

89. Mommers M., Schouten L. J., Goldbohm R. A., van den Brandt P. A. Dairy consumption and ovarian cancer risk in the Netherlands Cohort Study on Diet and Cancer. Br J Cancer. 2006; 94:165-170. doi: 10.1038/sj.bjc.6602890

90. World Cancer Research Fund. Colorectal cancer: How diet, nutrition and physical activity affect colorectal (bowel) cancer risk. Available at: https://www.wcrf.org/dietandcancer/colorectal-cancer Accessed: 31.03.2022.

91. Norat T., Vieira A. R., Abar L., et al. World Cancer Research Fund international systematic literature review: The associations between food, nutrition and physical activity and the risk of colorectal cancer. Available at: https://www.wcrf.org/sites/default/files/colorectal-cancer-slr.pdf Accessed: 31.03.2022.

92. MacLean C.H., Newberry S. J., Mojica W. A., et al. Effects of omega-3 fatty acids on cancer risk: a systematic review. JAMA. 2006; 295:403-415. doi: 10.1001/jama.295.4.403

93. Andreeva V. A., Touvier M., Kesse-Guyot E., et al. B vitamin and/or ω-3 fatty acid supplementation and cancer: ancillary findings from the supplementation with folate, vitamins B6 and B12, and/or omega-3 fatty acids (SU.FOL.OM3) randomized trial. Arch Intern Med. 2012; 172:540-547. doi: 10.1001/archinternmed.2011.1450

94. World Cancer Research Fund. Endometrial cancer: How diet, nutrition and physical activity affect endometrial (womb) cancer risk. Available at: https://www.wcrf.org/dietandcancer/endometrial-cancer Accessed: 31.03.2022.

95. Vieira A. R., Abar L., Chan D. S.M., et al. Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project. Ann Oncol. 2017;28(8):1788-1802. doi: 10.1093/annonc/mdx171

96. Vastag B. Nutrients for prevention: negative trials send researchers back to drawing board. J Natl Cancer Inst. 2009; 101:446-448, 451. doi: 10.1093/jnci/djp073

97. Coulter I. D., Hardy M. L., Morton S. C., et al. Antioxidants vitamin C and vitamin e for the prevention and treatment of cancer. J Gen Intern Med. 2006; 21:735-744. doi: 10.1111/j.1525-1497.2006.00483.x

98. Lin J., Cook N. R., Albert C., et al. Vitamins C and E and beta carotene supplementation and cancer risk: a randomized controlled trial. J Natl Cancer Inst. 2009; 101:14-23. doi: 10.1093/jnci/djn438

99. Neuhouser M. L., Wassertheil-Smoller S., Thomson C., et al. Multivitamin use and risk of cancer and cardiovascular disease in the Women’s Health Initiative cohorts. Arch Intern Med. 2009; 169:294-304. doi: 10.1001/archinternmed.2008.540

100. Park S. Y., Murphy S. P., Wilkens L. R., et al. Multivitamin use and the risk of mortality and cancer incidence: the multiethnic cohort study. Am J Epidemiol. 2011; 173:906-914. doi: 10.1093/aje/kwq447

101. Gaziano J. M., Sesso H. D., Christen W. G., et al. Multivitamins in the prevention of cancer in men: the Physicians’ Health Study II randomized controlled trial. JAMA. 2012; 308: 1871-80. doi: 10.1001/jama.2012.14641

102. Qiao Y. L., Dawsey S. M., Kamangar F., et al. Total and cancer mortality after supplementation with vitamins and minerals: follow-up of the Linxian General Population Nutrition Intervention Trial. J Natl Cancer Inst. 2009; 101: 507-18. doi: 10.1093/jnci/djp037

103. Chung M., Lee J., Terasawa T., et al. Vitamin D with or without calcium supplementation for prevention of cancer and fractures: an updated meta-analysis for the U. S. Preventive Services Task Force. Ann Intern Med. 2011; 155: 827-38. doi: 10.7326/0003-4819-155-12-201112200-00005

104. Freedman D. M., Looker A. C., Abnet C. C., et al. Serum 25-hydroxyvitamin D and cancer mortality in the NHANES III study (1988-2006). Cancer Res. 2010; 70: 8587-97. doi: 10.1158/0008-5472.CAN-10-1420

105. Pietinen P., Malila N., Virtanen M., et al. Diet and risk of colorectal cancer in a cohort of Finnish men. Cancer Causes Control. 1999; 10: 387-96. doi: 10.1023/a:1008962219408

106. Garland C., Shekelle R. B., Barrett-Connor E., et al. Dietary vitamin D and calcium and risk of colorectal cancer: a 19-year prospective study in men. Lancet. 1985; 1: 307-9. doi: 10.1016/s0140-6736(85)91082-7

107. Wu K., Willett W. C., Fuchs C. S., et al. Calcium intake and risk of colon cancer in women and men. J Natl Cancer Inst. 2002; 94: 437-46. doi: 10.1093/jnci/94.6.437

108. Bonovas S., Fiorino G., Lytras T., et al. Calcium supplementation for the prevention of colorectal adenomas: A systematic review and meta-analysis of randomized controlled trials. World J Gastroenterol. 2016; 22: 4594-603. doi: 10.3748/wjg.v22.i18.4594

109. Veettil S. K., Ching S. M., Lim K. G., et al. Effects of calcium on the incidence of recurrent colorectal adenomas: A systematic review with meta-analysis and trial sequential analysis of randomized controlled trials. Medicine (Baltimore). 2017; 96: e7661. doi: 10.1097/MD.0000000000007661

110. Wactawski-Wende J., Kotchen J. M., Anderson G. L., et al. Calcium plus vitamin D supplementation and the risk of colorectal cancer. N Engl J Med. 2006; 354(10):1102.

111. Huncharek M., Muscat J., Kupelnick B. Dairy products, dietary calcium and vitamin D intake as risk factors for prostate cancer: a meta-analysis of 26,769 cases from 45 observational studies. Nutr Cancer. 2008;60(4):421-41. doi: 10.1080/01635580801911779

112. Giovannucci E., Rimm E. B., Wolk A., et al. Calcium and fructose intake in relation to risk of prostate cancer. Cancer Res. 1998; 58:442-447.

113. Chan J. M., Stampfer M. J., Ma J., et al. Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study. Am J Clin Nutr. 2001; 74: 549-54. doi: 10.1093/ajcn/74.4.549

114. Rodriguez C., McCullough M.L., Mondul A. M., et al. Calcium, dairy products, and risk of prostate cancer in a prospective cohort of United States men. Cancer Epidemiol Biomarkers Prev. 2003; 12:597-603.

115. Schuurman A. G., van den Brandt P. A., Dorant E., Goldbohm R. A. Animal products, calcium and protein and prostate cancer risk in The Netherlands Cohort Study. Br J Cancer. 1999; 80: 1107-13. doi: 10.1038/sj.bjc.6690472

116. Chan J. M., Pietinen P., Virtanen M., et al. Diet and prostate cancer risk in a cohort of smokers, with a specific focus on calcium and phosphorus (Finland). Cancer Causes Control. 2000; 11: 859-67. doi: 10.1023/a:1008947201132

117. Lippman S. M., Klein E. A., Goodman P. J., et al. Effect of selenium and vitamin E on risk of prostate cancer and other cancers: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. 2009; 301: 39-51. doi: 10.1001/jama.2008.864

118. Klein E. A., Thompson I. M. Jr., Tangen C. M., et al. Vitamin E and the risk of prostate cancer: the Selenium and Vitamin E Cancer Prevention Trial (SELECT). JAMA. 2011; 306: 1549-56. doi: 10.1001/jama.2011.1437

119. Moyer V. A. U. S. Preventive Services Task Force. Vitamin, mineral, and multivitamin supplements for the primary prevention of cardiovascular disease and cancer: U. S. Preventive services Task Force recommendation statement. Ann Intern Med. 2014; 160: 558-64. doi: 10.7326/M14-0198

120. van Asperen I. A., Feskens E. J., Bowles C. H., Kromhout D. Body iron stores and mortality due to cancer and ischaemic heart disease: a 17-year follow-up study of elderly men and women.Int J Epidemiol. 1995; 24: 665-70. doi: 10.1093/ije/24.4.665

121. Knekt P., Reunanen A., Takkunen H., et al. Body iron stores and risk of cancer.Int J Cancer. 1994; 56: 379-82. doi: 10.1002/ijc.2910560315

122. Zacharski L. R., Chow B. K., Howes P. S., et al. Decreased cancer risk after iron reduction in patients with peripheral arterial disease: results from a randomized trial. J Natl Cancer Inst. 2008; 100: 996-1002. doi: 10.1093/jnci/djn209

123. Duffield-Lillico A.J., Shureiqi I., Lippman S. M. Can selenium prevent colorectal cancer? A signpost from epidemiology. J Natl Cancer Inst. 2004;96(22):1645-7. doi: 10.1093/jnci/djh332

124. Combs G. F. Jr. Current evidence and research needs to support a health claim for selenium and cancer prevention. J Nutr. 2005; 135: 343-7. doi: 10.1093/jn/135.2.343

125. Steevens J., van den Brandt P. A., Goldbohm R. A., Schouten L. J. Selenium status and the risk of esophageal and gastric cancer subtypes: the Netherlands cohort study. Gastroenterology. 2010; 138: 1704-13. doi: 10.1053/j.gastro.2009.12.004

126. Sayehmiri K., Azami M., Mohammadi Y., et al. The association between Selenium and Prostate Cancer: a Systematic Review and Meta-Analysis. Asian Pac J Cancer Prev. 2018;19(6):1431-1437. doi: 10.22034/APJCP.2018.19.6.1431

127. Vinceti M., Filippini T., Del Giovane C., et al. Selenium for preventing cancer. Cochrane Database Syst Rev. 2018; 1: CD005195. doi: 10.1002/14651858.CD005195.pub4

128. Eliassen A. H., Colditz G. A., Rosner B., et al. Adult weight change and risk of postmenopausal breast cancer. JAMA. 2006; 296: 193-201. doi: 10.1001/jama.296.2.193

129. Luo J., Chlebowski R. T., Hendryx M., et al.Intentional Weight Loss and Endometrial Cancer Risk. J Clin Oncol. 2017; 35: 1189-1193. doi: 10.1200/JCO.2016.70.5822

130. Chlebowski R. T., Luo J., Anderson G. L., et al. Weight loss and breast cancer incidence in postmenopausal women. Cancer. 2019; 125: 205-212. doi: 10.1002/cncr.31687

131. Armstrong B. K., Cust A. E. Sun exposure and skin cancer, and the puzzle of cutaneous melanoma: A perspective on Fears et al. Mathematical models of age and ultraviolet effects on the incidence of skin cancer among whites in the United States. American Journal of Epidemiology. 1977; 105: 420-427. Cancer Epidemiol. 2017; 48: 147-156. doi: 10.1016/j.canep.2017.04.004

132. Whiteman D. C., Whiteman C. A., Green A. C. Childhood sun exposure as a risk factor for melanoma: a systematic review of epidemiologic studies. Cancer Causes Control. 2001; 12: 69-82. doi: 10.1023/a:1008980919928

133. International Agency for Research on Cancer Working Group on artificial ultraviolet (UV) light and skin cancer. The association of use of sunbeds with cutaneous malignant melanoma and other skin cancers: A systematic review.Int J Cancer. 2007; 120: 1116-22. doi: 10.1002/ijc.22453

134. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Human papillomaviruses. IARC Monogr Eval Carcinog Risks Hum. 2007;90:1-636.

135. Hepatitis viruses. IARC Monogr Eval Carcinog Risks Hum. 1994;59:1-255.

136. Human T-cell lymphotropic viruses. IARC Monogr Eval Carcinog Risks Hum. 1996;67:261-390.

137. Deeken J. F., Tjen-A-Looi A., Rudek M. A., et al. The rising challenge of non-AIDS-defining cancers in HIV-infected patients. Clin Infect Dis. 2012 Nov;55(9):1228-35. doi: 10.1093/cid/cis613

138. Parkin D. M. The global health burden of infection-associated cancers in the year 2002.Int J Cancer. 2006;118(12):3030-44. doi: 10.1002/ijc.21731

139. Malnati M. S., Dagna L., Ponzoni M., Lusso P. Human herpesvirus 8 (HHV-8/KSHV) and hematologic malignancies. Rev Clin Exp Hematol. 2003; 7:375-405.

140. Schistosomes, liver flukes and Helicobacter pylori. IARC Working Group on the Evaluation of Carcinogenic Risks to Humans. Lyon, 7-14 June 1994. IARC Monogr Eval Carcinog Risks Hum. 1994; 61:1-241.

141. Xia J., Jiang S. C., Peng H. J. Association between Liver Fluke Infection and Hepatobiliary Pathological Changes: A Systematic Review and Meta-Analysis. PLoS One. 2015; 10: e0132673. doi: 10.1371/journal.pone.0132673

142. American College of Obstetricians and Gynecologists. ACOG practice bulletin. Cervical Cytology screening. Number 45, August 2003.Int J Gynaecol Obstet. 2003; 83: 1409-1420. doi: 10.1097/AOG.0b013e3181c6f8a4

143. US Preventive Services Task Force, Owens D. K., Davidson K. W., et al. Screening for Hepatitis C Virus Infection in Adolescents and Adults: US Preventive Services Task Force Recommendation Statement. JAMA. 2020; 323: 970-975. doi: 10.1001/jama.2020.1123

144. Vangipuram R., Tyring S. K. AIDS-Associated Malignancies. Cancer Treat Res. 2019;177:1-21. doi: 10.1007/978-3-030-03502-0_1

145. Sung J. J., Tsoi K. K., Wong V. W., et al. Meta-analysis: Treatment of hepatitis B infection reduces risk of hepatocellular carcinoma. Aliment Pharmacol Ther. 2008; 28: 1067-77. doi: 10.1111/j.1365-2036.2008.03816.x

146. Soriano V., Puoti M., Peters M., et al. Care of HIV patients with chronic hepatitis B: updated recommendations from the HIV-Hepatitis B Virus International Panel. AIDS. 2008;22(12):1399-410. doi: 10.1097/QAD.0b013e3282f8b46f

147. Applegate T. L., Fajardo E., Sacks J. A. Hepatitis C Virus Diagnosis and the Holy Grail. Infect Dis Clin North Am. 2018;32(2):425-445. doi: 10.1016/j.idc.2018.02.010

148. Giovannucci E. Insulin and colon cancer. Cancer Causes Control. 1995; 6: 164-79. doi: 10.1007/BF00052777

149. Giovannucci E., Harlan D. M., Archer M. C., et al. Diabetes and cancer: a consensus report. CA Cancer J Clin. 2010; 60: 1674-85. doi: 10.2337/dc10-0666

150. Handelsman Y., Leroith D., Bloomgarden Z. T., et al. Diabetes and cancer - an AACE/ACE consensus statement. Endocr Pract. 2013 Jul-Aug;19(4):675-93. doi: 10.4158/EP13248.CS

151. George S. M., Mayne S. T., Leitzmann M. F., et al. Dietary glycemic index, glycemic load, and risk of cancer: a prospective cohort study. Am J Epidemiol. 2009; 169: 462-72. doi: 10.1093/aje/kwn347

152. Augustin L. S., Dal Maso L., La Vecchia C., et al. Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study. Ann Oncol. 2001; 12: 1533-8. doi: 10.1023/a:1013176129380

153. Jonas C. R., McCullough M.L., Teras L. R., et al. Dietary glycemic index, glycemic load, and risk of incident breast cancer in postmenopausal women. Cancer Epidemiol Biomarkers Prev. 2003; 12:573-577.

154. Holmes M. D., Liu S., Hankinson S. E., et al. Dietary carbohydrates, fiber, and breast cancer risk. Am J Epidemiol. 2004; 159: 732-9. doi: 10.1093/aje/kwh112

155. Nielsen T. G., Olsen A., Christensen J., et al. Dietary carbohydrate intake is not associated with the breast cancer incidence rate ratio in postmenopausal Danish women. J Nutr. 2005; 135: 124-8. doi: 10.1093/jn/135.1.124

156. Higginbotham S., Zhang Z. F., Lee I. M., et al. Dietary glycemic load and breast cancer risk in the Women’s Health Study. Cancer Epidemiol Biomarkers Prev. 2004; 13: 65-70. doi: 10.1158/1055-9965.epi-03-0066

157. Romieu I., Ferrari P., Rinaldi S., et al. Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Am J Clin Nutr. 2012; 96: 345-355. doi: 10.3945/ajcn.111.026724

158. Dong J. Y., Qin L. Q. Dietary glycemic index, glycemic load, and risk of breast cancer: meta-analysis of prospective cohort studies. Breast Cancer Res Treat. 2011; 126: 287-94. doi: 10.1007/s10549-011-1343-3

159. Shikany J. M., Flood A. P., Kitahara C. M., et al. Dietary carbohydrate, glycemic index, glycemic load, and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort. Cancer Causes Control. 2011; 22: 995-1002. doi: 10.1007/s10552-011-9772-1

160. Higginbotham S., Zhang Z. F., Lee I. M., et al. Dietary glycemic load and risk of colorectal cancer in the Women’s Health Study. J Natl Cancer Inst. 2004; 96:229-233. doi: 10.1093/jnci/djh020

161. Slattery M. L., Curtin K., Ma K., et al. Diet activity, and lifestyle associations with p53 mutations in colon tumors. Cancer Epidemiol Biomarkers Prev. 2002; 11:541-548.

162. Terry P. D., Jain M., Miller A. B., et al. Glycemic load, carbohydrate intake, and risk of colorectal cancer in women: a prospective cohort study. J Natl Cancer Inst. 2003; 95:914-916. doi: 10.1093/jnci/95.12.914

163. Michaud D. S., Fuchs C. S., Liu S., et al. Dietary glycemic load, carbohydrate, sugar, and colorectal cancer risk in men and women. Cancer Epidemiol Biomarkers Prev. 2005; 14:138-147.

164. Aune D., Chan D. S., Lau R., et al. Carbohydrates, glycemic index, glycemic load, and colorectal cancer risk: a systematic review and meta-analysis of cohort studies. Cancer Causes Control. 2012; 23: 521-35. doi: 10.1007/s10552-012-9918-9

165. Li P., Wu H., Zhang H., et al. Aspirin use after diagnosis but not prediagnosis improves established colorectal cancer survival: a meta-analysis. Gut. 2015;64(9):1419-25. doi: 10.1136/gutjnl-2014-308260

166. Figueiredo J. C., Jacobs E. J., Newton C. C., et al. Associations of Aspirin and Non-Aspirin Non-Steroidal Anti-Inflammatory Drugs With Colorectal Cancer Mortality After Diagnosis. J Natl Cancer Inst. 2021;113(7):833-840. doi: 10.1093/jnci/djab008

167. Jacobs E. J., Thun M. J., Bain E. B., et al. A large cohort study of long-term daily use of adult-strength aspirin and cancer incidence. J Natl Cancer Inst. 2007; 99:608-15. doi: 10.1093/jnci/djk132

168. Serrano D., Patrignani P., Stigliano V., et al. Aspirin Colorectal Cancer Prevention in Lynch Syndrome: Recommendations in the Era of Precision Medicine. Genes (Basel). 2022;13(3):460. doi: 10.3390/genes13030460

169. Chan A. T., Lippman S. M. Aspirin and colorectal cancer prevention in Lynch syndrome. Lancet. 2011; 378: 2051-2. doi: 10.1016/S0140-6736(11)61216-6

170. Bosetti C., Santucci C., Gallus S., et al. Aspirin and the risk of colorectal and other digestive tract cancers: an updated meta-analysis through 2019. Ann Oncol. 2020;31(5):558-568. doi: 10.1016/j.annonc.2020.02.012

171. Gronich N., Rennert G. Beyond aspirin-cancer prevention with statins, metformin and bisphosphonates. Nat Rev Clin Oncol. 2013; 10: 1620-5. doi: 10.2337/dc08-2175

172. Libby G., Donnelly L. A., Donnan P. T., et al. New users of metformin are at low risk of incident cancer: a cohort study among people with type 2 diabetes. Diabetes Care. 2009; 32: 1620-5. doi: 10.2337/dc08-2175

173. Landman G. W., Kleefstra N., van Hateren K. J., et al. Metformin associated with lower cancer mortality in type 2 diabetes: ZODIAC-16. Diabetes Care. 2010; 322-6. doi: 10.2337/dc09-1380

174. Decensi A., Puntoni M., Goodwin P., et al. Metformin and cancer risk in diabetic patients: a systematic review and meta-analysis. Cancer Prev Res (Phila). 2010; 3:1451-61. doi: 10.1158/1940-6207.CAPR-10-0157

175. Zhang Z. J., Zheng Z. J., Kan H., et al. Reduced risk of colorectal cancer with metformin therapy in patients with type 2 diabetes: a meta-analysis. Diabetes Care. 2011; 34:2323-8. doi: 10.2337/dc11-0512

176. Noto H., Goto A., Tsujimoto T., Noda M. Cancer risk in diabetic patients treated with metformin: a systematic review and meta-analysis. PLoS One. 2012; 7: e33411. doi: 10.1371/journal.pone.0033411

177. Bodmer M., Becker C., Meier C., et al. Use of antidiabetic agents and the risk of pancreatic cancer: a case-control analysis. Am J Gastroenterol. 2012; 107:620-626. doi: 10.1038/ajg.2011.483

178. Alimova I. N., Liu B., Fan Z., et al. Metformin inhibits breast cancer cell growth, colony formation and induces cell cycle arrest in vitro. Cell Cycle. 2009; 8:909-915. doi: 10.4161/cc.8.6.7933

179. Vazquez-Martin A., Oliveras-Ferraros C., Menendez J. A. The antidiabetic drug metformin suppresses HER2 (erbB-2) oncoprotein overexpression via inhibition of the mTOR effector p70S6K1 in human breast carcinoma cells. Cell Cycle. 2009; 8:88-89. doi: 10.4161/cc.8.1.7499

180. Vázquez-Martín A., Oliveras-Ferraros C., del Barco S., et al. mTOR inhibitors and the anti-diabetic biguanide metformin: new insights into the molecular management of breast cancer resistance to the HER2 tyrosine kinase inhibitor lapatinib (Tykerb). Clin Transl Oncol. 2009; 11:455-459. doi: 10.1007/s12094-009-0384-0

181. Cholesterol Treatment Trialists’ (CTT) Collaboration, Emberson J. R., Kearney P. M., et al. Lack of effect of lowering LDL cholesterol on cancer: meta-analysis of individual data from 175,000 people in 27 randomised trials of statin therapy. PLoS One. 2012; 7: e29849. doi: 10.1371/journal.pone.0029849

182. Haaland G. S., Falk R. S., Straume O., Lorens J. B. Association of Warfarin Use With Lower Overall Cancer Incidence Among Patients Older Than 50 Years. JAMA Intern Med. 2017; 177:1774-1780. doi: 10.1001/jamainternmed.2017.5512

183. Tagalakis V., Blostein M., Robinson-Cohen C., Kahn S. R. The effect of anticoagulants on cancer risk and survival: systematic review. Cancer Treat Rev. 2007; 33:358-368. doi: 10.1016/j.ctrv.2007.02.004


Рецензия

Для цитирования:


Друк И.В., Семенова Е.В., Логинова Е.Н., Кореннова О.Ю., Семенкин А.А., Лялюкова Е.А., Надей Е.В. Факторы риска развития онкопатологии. Экспериментальная и клиническая гастроэнтерология. 2022;(9):116-128. https://doi.org/10.31146/1682-8658-ecg-205-9-116-128

For citation:


Druk I.V., Semenova E.V., Loginova E.N., Korennova O.Yu., Semyonkin A.A., Lyalyukova E.A., Nadey E.V. Risk factors of malignancy. Experimental and Clinical Gastroenterology. 2022;(9):116-128. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-205-9-116-128

Просмотров: 310


Creative Commons License
Контент доступен под лицензией Creative Commons Attribution 4.0 License.


ISSN 1682-8658 (Print)