For citations:
Aitbaev K.A., Murkamilov I.T., Murkamilova Z.A., Fomin V.V. The role of the intestinal microbiota in the development of food allergy. Experimental and Clinical Gastroenterology. 2021;(12):94-101. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-196-12-94-101
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