For citations:

Shayhova G.I., Otajonov I.O., Rustamova M.T. Low-proteinaceous diet for patients with the chronic disease of kidneys. Experimental and Clinical Gastroenterology. 2019;(12):135-142. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-172-12-135-142