The effect of nutritional factors on the development of ulcerative colitis

Abstract

The aim was to аssess the effect of nutritional factors on the risk of developing ulcerative colitis based on an analysis of food consumed. Assess the importance of consumption of certain nutrients in its development among the population of Western Siberia. Materials and methods: A survey of 81 patients with ulcerative colitis and 39 healthy volunteers was conducted. The profile of the eating habits of patients with ulcerative colitis (before diagnosis) in relation to healthy respondents was investigated. Results. The diet of patients with ulcerative colitis before the first signs of the disease is distinguished by the rare consumption of fresh and cooked vegetables and fruits in small portions, the consumption of more sugar with tea and / or coffee compared to healthy ones. Also, patients poorly tolerated milk and dairy products before the debut of the disease. Conclusion. Our study confirms the possible effect of a lack of dietary fiber and excessive sugar intake on the onset of ulcerative colitis.