For citations:
Lorents S.E., Zharikov A.Yu., Mazko O.N., Makarova O.G., Korenovsky Yu.V., Popovtseva A.V., Filipiev S.S., Atabaeva O.Sh. INFLUENCE OF THE PEPTIDE COMPLEX FROM PORK KIDNEYS TISSUES ON INDICATORS OF FREE RADICAL OXIDATION AND THE EXPRESSION OF COX-1,2 IN EXPERIMENTAL GASTROPATHY. Experimental and Clinical Gastroenterology. 2018;(6):81-85. (In Russ.)
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