ФАКТОРЫ РИСКА РАКА ПОДЖЕЛУДОЧНОЙ ЖЕЛЕЗЫ: ОБЗОР МЕТА-АНАЛИЗОВ И ПРОСПЕКТИВНЫХ КОГОРТНЫХ ИССЛЕДОВАНИЙ ЧАСТЬ 1. ПОТРЕБЛЕНИЕ КОФЕ И ЧАЯ
Аннотация
Ключевые слова
Об авторе
И. Н. ГригорьеваРоссия
Список литературы
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Рецензия
Для цитирования:
Григорьева И.Н. ФАКТОРЫ РИСКА РАКА ПОДЖЕЛУДОЧНОЙ ЖЕЛЕЗЫ: ОБЗОР МЕТА-АНАЛИЗОВ И ПРОСПЕКТИВНЫХ КОГОРТНЫХ ИССЛЕДОВАНИЙ ЧАСТЬ 1. ПОТРЕБЛЕНИЕ КОФЕ И ЧАЯ. Экспериментальная и клиническая гастроэнтерология. 2018;(3):93-96.
For citation:
Grigorieva I.N. PANCREATIC CANCER RISK FACTORS: A SUMMARY REVIEW OF META-ANALYTICAL AND PROSPECTIVE COHORT STUDIES PART 1. COFFEE AND TEA CONSUMPTION. Experimental and Clinical Gastroenterology. 2018;(3):93-96. (In Russ.)