PRINCIPLES OF DIAGNOSIS OF GLUTEN-ASSOCIATED DISEASES
Abstract
According the background of increasing consumption of gluten-containing products by the population increase in the prevalence and expanding the range of gluten-related diseases was marked. Gluten proteins and other cereals have been recognized as a possible cause of allergies to wheat, and non-celiac gluten sensitivity has been described as a new syndrome (NCGS). The article presents a modern view on the problem of gluten-related diseases, definition of NCGS, approaches to the diagnosis and recommendations for management of patients with this pathology
About the Authors
M. A. Livzan
Russian Federation, Omsk, Federal State Educational Institution of Higher Vocational Education “Omsk State Medical University”, the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
M. F. Osipenko
Russian Federation, Novosibirsk, Federal State Educational Institution of Higher Vocational Education “Novosibirsk State Medical University”, the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
N. V. Zayakina
Russian Federation, Novosibirsk, Federal State Educational Institution of Higher Vocational Education “Novosibirsk State Medical University”, the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
T. S. Krolevets
Russian Federation, Omsk, Federal State Educational Institution of Higher Vocational Education “Omsk State Medical University”, the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
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Review
For citations:
Livzan M.A., Osipenko M.F., Zayakina N.V., Krolevets T.S. PRINCIPLES OF DIAGNOSIS OF GLUTEN-ASSOCIATED DISEASES. Experimental and Clinical Gastroenterology. 2016;(9):4-7. (In Russ.)
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