New possibilities of therapeutic nutrition in patients with gout
https://doi.org/10.31146/1682-8658-ecg-211-3-144-147
Abstract
Gout is one of the most common forms of inflammatory arthritis. It is known that gout occurs in connection with the deposition of mono-sodium urate crystals in the joints due to high levels of serum uric acid. One of the main risk factors for developing gout is dietary habits. Changes in dietary habits and recommendations for lifestyle modification in gout are the main principles of treatment and management of patients. The purpose of this study is to summarize the current knowledge on non-pharmacological treatment and management of patients with gout.
About the Authors
M. T. Rustamova
Tashkent Medical Academy
Russian Federation
Russian Federation
S. S. Khairullaeva
Tashkent Medical Academy
Russian Federation
Russian Federation
G. K. Sarybaeva
Tashkent Medical Academy
Russian Federation
Russian Federation
Z. S. Khaitimbetov
Tashkent Medical Academy
Russian Federation
Russian Federation
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Review
For citations:
Rustamova M.T., Khairullaeva S.S., Sarybaeva G.K., Khaitimbetov Z.S. New possibilities of therapeutic nutrition in patients with gout. Experimental and Clinical Gastroenterology. 2023;(3):144-147. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-211-3-144-147
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