The effect of casein hydrolysates, incurred due to the high risk of cardiac and pancreatic juice, on blood lipid parameters
https://doi.org/10.31146/1682-8658-ecg-207-11-177-182
Abstract
When studying the effect of feeding, emulsions of gelatin subjected to incubation with gastric juice and sunflower oil on triglycerides and blood cholesterol were higher compared to the average values before feeding, and after feeding were slightly higher compared to the emulsion of gelatin and sunflower oil. At the same time, triglyceride and cholesterol values were not significantly higher throughout the entire 6-hour observation period compared to pre-feeding values. It was also found that the average increase in triglycerides and cholesterol under the influence of feeding with an emulsion of gelatin and sunflower oil incubated with gastric juice is not significantly higher, and with pancreatic juice is not significantly lower than those after feeding with an emulsion of gelatin and sunflower oil. This indicates that gelatin hydrolysates obtained under the influence of both gastric and pancreatic juice do not significantly affect the digestion and absorption of fats in the small intestine.
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Review
For citations:
Djalalova O.K. The effect of casein hydrolysates, incurred due to the high risk of cardiac and pancreatic juice, on blood lipid parameters. Experimental and Clinical Gastroenterology. 2022;(11):177-182. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-207-11-177-182
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