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Experimental and Clinical Gastroenterology

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Gastroenterological disorders in patients with COVID-19

https://doi.org/10.31146/1682-8658-ecg-206-10-147-151

Abstract

Introduction - It was found that the frequency of symptoms from the gastrointestinal tract (gastrointestinal tract) in COVID-19 infection varies between 11.4-50. Cases of manifestation of the disease with gastroenterological symptoms are reported, appearing on average 1-5 days before the development of respiratory symptoms. The course of the disease with the presence of diarrhea and vomiting without fever and other classical manifestations is described. The purpose is to review the scientific literature on the analysis of the leading pathogenetic factors in the formation of intestinal syndrome in a new coronavirus infection. Material and methods. The scientific literature was searched in the Web of Science, Scopus, PubMed and RSCI databases for the following keywords: coronavirus infection, intestinal syndrome. Search depth - 3 years. Results. The study revealed clinical manifestations of the gastrointestinal tract (gastrointestinal tract) in COVID-19 infection, their main mechanisms and the frequency of occurrence of certain symptoms in practice

About the Authors

V. I. Sharobaro
Smolensk State Medical University
Russian Federation


V. V. Malik
Smolensk State Medical University
Russian Federation


V. A. Kornalevskaya
Smolensk State Medical University
Russian Federation


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Review

For citations:


Sharobaro V.I., Malik V.V., Kornalevskaya V.A. Gastroenterological disorders in patients with COVID-19. Experimental and Clinical Gastroenterology. 2022;(10):147-151. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-206-10-147-151

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