Iron deficiency anemia in the practice of a gastroenterologist (according to AGA recommendations)
https://doi.org/10.31146/1682-8658-ecg-191-7-56-61
Abstract
Iron deficiency anemia (IDA) is the most common type of anemic disorder, accounting for 41.5% of cases. According to the WHO, the clear lack of iron is fixed at 30% of the world’s population, but 2 times more likely to observe a latent iron deficiency. The article discusses the diagnosis of iron deficiency anemia in the practice of a gastroenterologist. A list of diseases of the gastrointestinal tract and algorithms for detecting iron deficiency anemia in them are presented.
About the Authors
M. F. Osipenko
Novosibirsk State Medical University
Russian Federation
Russian Federation
E. A. Zhuk
Novosibirsk State Medical University
Russian Federation
Russian Federation
N. G. Grishchenko
Research Institute of Tuberculosis
Russian Federation
Russian Federation
T. A. Kolpakova
Novosibirsk State Medical University
Russian Federation
Russian Federation
S. D. Nikonov
State Regional Novosibirsk Clinical Tuberculosis Hospital
Russian Federation
Russian Federation
L. V. Poddubnaya
Novosibirsk State Medical University
Russian Federation
Russian Federation
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Review
For citations:
Osipenko M.F., Zhuk E.A., Grishchenko N.G., Kolpakova T.A., Nikonov S.D., Poddubnaya L.V. Iron deficiency anemia in the practice of a gastroenterologist (according to AGA recommendations). Experimental and Clinical Gastroenterology. 2021;(7):56-61. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-191-7-56-61
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