Comorbidity of alopecia areata and celiac disease
https://doi.org/10.31146/1682-8658-ecg-188-4-194-198
Abstract
The presented article is devoted to the association of celiac disease and alopecia areata. The authors report the clinical significance of specific cutaneous manifestations as diagnostic markers of celiac disease. The article highlights the role of a gluten-free diet in the treatment of alopecia areata and a multidisciplinary approach to patient management.
About the Authors
L. A. Karyakina
North-Western State Medical University named after I. I. Mechnikov
Russian Federation
Russian Federation
Lyudmila A. Karyakina, MD, PhD, Department of dermatology, dermatovenereologist
195067, Saint Petersburg, Piskarevskiy Avenue 47
K. S. Kukushkina
North-Western State Medical University named after I. I. Mechnikov
Russian Federation
Russian Federation
Ksenia S. Kukushkina, dermatovenerologist, postgraduate student of the department
195067, Saint Petersburg, Piskarevskiy Avenue 47
A. S. Karyakin
North-Western State Medical University named after I. I. Mechnikov
Russian Federation
Russian Federation
Anatoly S. Karyakin, doctor radiologist department of magnetic resonance imaging
195067, Saint Petersburg, Piskarevskiy Avenue 47
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Review
For citations:
Karyakina L.A., Kukushkina K.S., Karyakin A.S. Comorbidity of alopecia areata and celiac disease. Experimental and Clinical Gastroenterology. 2021;(4):194-198. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-188-4-194-198
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