Nutritional status of children with infantile cerebral palsy
https://doi.org/10.31146/1682-8658-ecg-185-1-82-88
Abstract
Purpose of the study. Reveal the typical disorders of nutritional status and identify characteristic disorders of the physical development of patients with cerebral palsy.
Materials and methods. The features of the nutritional status of 128 children with various forms of cerebral palsy and 20 healthy children aged 3 to 14 years were studied. Physical development was assessed using standard public anthropometric parameters: weight, height, measurement of the circumference of the upper and lower extremities, determination of the thickness of the skin-fat fold using an electronic caliper according to the Durnin-Womersly method, as well as the calculated indices of Rohrer, Pigne, Vervac.
Results. In children with cerebral palsy in compare with healthy children a decrease in the rate of increase in muscle mass, the absence of significant changes in the severity of subcutaneous fatty tissue and various variants of disharmonious types of development with characteristic anthropometric features were determined (85.9% in the main group versus 5% in the control group; Р <0.001). The most prominent disorders of the nutritional status were observed in patients with double hemiplegia and hyperkinetic form of cerebral palsy and were significant in relation to patients with hemiparetic, atonic-astatic forms and spastic diplegia (P <0.05–0.001)
About the Author
Z. F. Mavlyanova
Samarkand State Medical Institute
Russian Federation
Russian Federation
Zilola F. Mavlyanova, Head of the Department of Medical rehabilitation, physiotherapy and sports medicine, associate professor, PhD
Samarkand city, 18 Amir Temur str, 103000, Uzbekistan
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Review
For citations:
Mavlyanova Z.F. Nutritional status of children with infantile cerebral palsy. Experimental and Clinical Gastroenterology. 2021;1(1):82-88. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-185-1-82-88
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