Nutritional support for chronic liver disease patients
https://doi.org/10.31146/1682-8658-ecg-182-10-101-106
Abstract
About the Authors
M. F. OsipenkoRussian Federation
MD, Professor, Head of the Department of Propaedeutics of Internal Medicine
630091, Novosibirsk, Krasnyj prospect, 52
E. A. Zhuk
Russian Federation
MD, Professor of the Department of Propaedeutics of Internal Medicine
630091, Novosibirsk, Krasnyj prospect, 52
References
1. Rowe I. A. Lessons from Epidemiology: The Burden of Liver Disease. Dig Dis. 2017, Vol. 35, no.4, pp.304–309.
2. Poordad F. F. Presentation and complications associated with cirrhosis of the liver. Curr Med Res Opin. 2015, Vol. 31, no.5, pp.925–937.
3. Latkov N. Yu., Koshelev Yu.A., Vekovtsev A. A., Poznyakovsky V. M. Theoretical positions of modern sports nutrition and their practical implementationю Bulletin of SUSU. Series «Food and Biotechnology». 2017, vol. 5, No. 4, pp. 82–92.
4. Borchaninova Yu.V., Dudnik V. V., Ovchinnikova I. G., Lazareva L. A. Nutritional features of patients in a medical organization (for example, GBUZ SSCB No. 1 named after NI Pirogov). International research journal. 2015, Vol.42, No. 11, pp 15–17.
5. Figueira R.E.R., Filho R. J.A., Nacif S. L. et al. Nutritional support for fulminant hepatitis. Nutr Hosp. 2015, Vol. 32, no.6, pp.2427–2432.
6. Oey R.C., Aarts P., Erler N. S. et al. Identification and prognostic impact of malnutrition in a population screened for liver transplantation. Clin Nutr ESPEN. 2020, Vol. 36, pp.36–44.
7. Hepatic Encephalopathy in Chronic Liver Disease: 2014 Practice Guideline by the European Association for the Study of the Liver and the American Association for the Study of Liver Diseases. J Hepatol. 2014, Vol. 6, no.3, pp.642–659.
8. Cederholm T., Bosaeus I., Barazzoni R. et al. Diagnostic criteria for malnutrition – An ESPEN Consensus Statement. Clin Nutr. 2015, Vol. 34, no.3, pp.335–340.
9. Sharashkina N. V., Runikhina N. K., Tkacheva O. N. et al. Prevalence, methods of diagnosis and correction of sarcopenia in the elderly. Clinical Gerontology. 2016. No. 3–4, pp. 46–51.
10. Luong R., Kim M., Lee A., Carey S. Assessing nutritional status in a cohort of liver cirrhosis outpatients: A prospective cross-sectional study. Nutr Health. 2020, Vol. 26, no.1, pp.19–25.
11. Cruz-Jentoft A.J., Baeyens J. P., Bauer J. M. et al. Sarcopenia: European consensus on defi nition and diagnosis: Report of the European Working Group on Sarcopenia in Older People. Age Ageing. 2010, Vol. 39, no.4, P.. 412–423.
12. Borhofen S.M., Gerner C., Lehmann J. et al. The royal free hospital-nutritional prioritizing tool is an independent predictor of deterioration of liver function and survival in cirrhosis. Dig Dis Sci. 2016, Vol. 61, no.6, pp.1735–1743.
13. Schiavo L., Busetto L., Cesaretti M. et al. Nutritional issues in patients with obesity and cirrhosi. World J Gastroenterol. 2018, Vol. 24, no.30, pp.3330–3346.
14. Everhart J.E., Lok A. S., Kim H. Y. et al. HALT-C Trial Group Weight-related effects on disease progression in the hepatitis C antiviral long-term treatment against cirrhosis trial. Gastroenterology. 2009, Vol. 137, no.2, – P. 549–557.
15. Shergill R., Syed W., Rizvi S. A., Singh I. Nutritional support in chronic liver disease and cirrhotics. World J Hepatol. 2018, Vol. 10, no.10, pp.685–694.
16. Lee T. H. Nutritional Assessment and Management for Patients with Chronic Liver Disease. Korean J Gastroenterol. 2018, Vol. 71, no.4, pp.185–191.
17. Elbakidze G. M., Elbakidze A. G. Hypermetabolism as a non-specific reaction of cells to damage. Bulletin of the Russian Academy of Natural Sciences. 2011, Vol.11, No. 1, pp. 26–32.
18. Ocaña-Mondragón A., Mata-Marín J.A., Uriarte-López M. et al. Effect of branched-chain amino acid supplementation on insulin resistance and quality of life in chronic hepatitis C patients. Biomed Rep. 2018, Vol. 8, no.1, pp.85–90.
19. Parker R., Kim S. J., Im G. Y. et al. Obesity in acute alcoholic hepatitis increases morbidity and mortality. EBioMedicine. 2019, Vol. 45, pp.511–518.
20. Plotnikova E. Yu., Karyagina M. S., Shamrai M. A. et al. Magnesium-evo-zinc status in patients with chronic hepatitis B and C. R.M.ZH. Medical Review. 2017, No. 2, pp. 60–64.
21. Grigorieva I. I., Raskina T. A., Letaeva M. V. et al. Sarcopenia: features of pathogenesis and diagnosis. Fundamental and clinical medicine. 2019, vol.4, No. 4, pp. 105–116.
22. Jang C. M., Jung Y. K. Hyponatremia in Liver Cirrhosis. Korean J Gastroenterol. 2018, Vol. 72, no.2, pp.74–78.
23. van Dronkelaar C., van Velzen A., Abdelrazek M. et al. Minerals and Sarcopenia; The Role of Calcium, Iron, Magnesium, Phosphorus, Potassium, Selenium, Sodium, and Zinc on Muscle Mass, Muscle Strength, and Physical Performance in Older Adults: A Systematic Review. J Am Med Dir Assoc, 2018, Vol. 19, no.1, pp.6–11.
Review
For citations:
Osipenko M.F., Zhuk E.A. Nutritional support for chronic liver disease patients. Experimental and Clinical Gastroenterology. 2020;(10):101-106. (In Russ.) https://doi.org/10.31146/1682-8658-ecg-182-10-101-106