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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nogr</journal-id><journal-title-group><journal-title xml:lang="ru">Экспериментальная и клиническая гастроэнтерология</journal-title><trans-title-group xml:lang="en"><trans-title>Experimental and Clinical Gastroenterology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1682-8658</issn><publisher><publisher-name>«Global Media Technologies»</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">nogr-540</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ПЕРЕДОВАЯ СТАТЬЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>LEADING ARTICLE</subject></subj-group></article-categories><title-group><article-title>SACCHAROMYCES BOULARDII МОДУЛИРУЮТ СОСТАВ МИКРОБИОТЫ КИШЕЧНИКА У ПАЦИЕНТОВ С НЕАЛКОГОЛЬНОЙ ЖИРОВОЙ БОЛЕЗНЬЮ ПЕЧЕНИ, ПРЕПЯТСТВУЯ ПРОГРЕССИРОВАНИЮ ЗАБОЛЕВАНИЯ</article-title><trans-title-group xml:lang="en"><trans-title>SACCHAROMYCES BOULARDII MODULATES THE COMPOSITION OF THE GUT MICROBIOTA IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE, THUS PREVENTING THE PROGRESSION OF THE DISEASE</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Селиверстов</surname><given-names>П. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Seliverstov</surname><given-names>P. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Ситкин</surname><given-names>С. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Sitkin</surname><given-names>S. I.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Радченко</surname><given-names>В. Г.</given-names></name><name name-style="western" xml:lang="en"><surname>Radchenko</surname><given-names>V. G.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лазебник</surname><given-names>Л. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Lazebnik</surname><given-names>L. B.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-3"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Авалуева</surname><given-names>Е. Б.</given-names></name><name name-style="western" xml:lang="en"><surname>Avalueva</surname><given-names>E. B.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Вахитов</surname><given-names>Т. Я.</given-names></name><name name-style="western" xml:lang="en"><surname>Vakhitov</surname><given-names>T. Ya.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Демьянова</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Demyanova</surname><given-names>E. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-4"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Скворцова</surname><given-names>Т. Э.</given-names></name><name name-style="western" xml:lang="en"><surname>Skvortsova</surname><given-names>T. E.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Приходько</surname><given-names>Е. М.</given-names></name><name name-style="western" xml:lang="en"><surname>Prikhodko</surname><given-names>E. M.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Суворова</surname><given-names>М. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Suvorova</surname><given-names>M. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-5"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>СЗГМУ им. И. И. Мечникова Минздрава России</institution><country>Россия</country></aff><aff xml:lang="en"><institution>North-Western State Medical University named after I. I. Mechnikov</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>СЗГМУ им. И. И. Мечникова Минздрава России; Гос. НИИ ОЧБ ФМБА России</institution><country>Россия</country></aff><aff xml:lang="en"><institution>North-Western State Medical University named after I. I. Mechnikov; State Research Institute of Highly Pure Biopreparations of FMBA of Russia</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-3"><aff xml:lang="ru"><institution>МГМСУ им. А. И. Евдокимова Минздрава России</institution><country>Россия</country></aff><aff xml:lang="en"><institution>A. I. Yevdokimov Moscow State University of Medicine and Dentistry</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-4"><aff xml:lang="ru"><institution>Гос. НИИ ОЧБ ФМБА России</institution><country>Россия</country></aff><aff xml:lang="en"><institution>State Research Institute of Highly Pure Biopreparations of FMBA of Russia</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-5"><aff xml:lang="ru"><institution>Институт экспериментальной медицины</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Institute of Experimental Medicine</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>20</day><month>02</month><year>2018</year></pub-date><volume>0</volume><issue>2</issue><fpage>4</fpage><lpage>18</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Селиверстов П.В., Ситкин С.И., Радченко В.Г., Лазебник Л.Б., Авалуева Е.Б., Вахитов Т.Я., Демьянова Е.В., Скворцова Т.Э., Приходько Е.М., Суворова М.А., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Селиверстов П.В., Ситкин С.И., Радченко В.Г., Лазебник Л.Б., Авалуева Е.Б., Вахитов Т.Я., Демьянова Е.В., Скворцова Т.Э., Приходько Е.М., Суворова М.А.</copyright-holder><copyright-holder xml:lang="en">Seliverstov P.V., Sitkin S.I., Radchenko V.G., Lazebnik L.B., Avalueva E.B., Vakhitov T.Y., Demyanova E.V., Skvortsova T.E., Prikhodko E.M., Suvorova M.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.nogr.org/jour/article/view/540">https://www.nogr.org/jour/article/view/540</self-uri><abstract><p>В исследование было включено 25 взрослых пациентов с НАЖБП на стадии стеатоза. Для количественного определения микроорганизмов ДНК, выделенную из образцов кала, подвергали полимеразной цепной реакции (ПЦР) в режиме реального времени. Все пациенты получали лиофилизированные S. boulardii по 1 капсуле 250 мг 3 раза в день в течение 90 дней. Уровень Escherichia coli у пациентов с НАЖБП исходно превышал референтные значения, полученные при оценке фекальной микробиоты у здоровых добровольцев. На фоне применения лиофилизированных S. boulardii в течение 90 дней было выявлено значимое уменьшение численности группы Bacteroides fragilis и Escherichia coli. Статистически значимых изменений других показателей микробиоты (общее количество бактерий, группа Lactobacillus, Bifidobacterium spp., Faecalibacterium prausnitzii и др.) не наблюдалось. Выявлено положительное влияние Saccharomyces boulardii на субъективные клинические проявления, выражавшаяся в снижении частоты основных жалоб. На фоне терапии S. boulardii отмечалась тенденция к нормализации показателей липидного профиля, и значимо снижались показатели ЛПОНП и индекс атерогенности. Пациенты с изначально избыточным весом или ожирением демонстрировали снижение массы тела. После терапии в 88% случаев выявлялось значимое улучшение показателей качества жизни, характеризующих физический компонент здоровья. По результатам ФиброМакс-теста, включающего оценку активности процесса, фиброза, стеатоза и метаболических нарушений, по данным ультразвукового исследования гепатобилиарной системы и результатам теломерного теста, признаков прогрессирования стеатоза ни у кого из исследуемых пациентов не наблюдалось Прием S. boulardii значимо снижал исходно повышенный уровень Escherichia coli у пациентов с НАЖБП до нормальных значений, уменьшая риск дополнительного поражения печени эндогенным алкоголем и препятствуя развитию дефицита холина. S. boulardii значимо уменьшали уровень группы Bacteroides fragilis, снижая риск эндотоксемии. Отсутствие признаков прогрессирования заболевания через 90 дней свидетельствует об эффективности профилактического приема S. boulardii у пациентов с НАЖБП на стадии стеатоза. Лиофилизированные Saccharomyces boulardii способны модулировать состав микробиоты кишечника у пациентов с НАЖБП на стадии стеатоза, восстанавливая целостность кишечного барьера и препятствуя прогрессированию заболевания.</p></abstract><trans-abstract xml:lang="en"><p>25 adult patients with NAFLD (steatosis only) were enrolled in the study. The quantitative real-time polymerase chain reaction (qRT-PCR) was used for fecal microbiota assessment. All patients were treated with oral lyophilized Saccharomyces boulardii for 90 days (3 capsules 250 mg per day). The count of Escherichia coli in patients with NAFLD steatosis was initially higher than the reference values obtained from healthy volunteers. Lyophilized S. boulardii for 90 days significantly reduced Bacteroides fragilis group and Escherichia coli. There were no significant changes in other fecal microbiota (total bacterial count, Lactobacillus group, Bifidobacterium spp., Faecalibacterium prausnitzii, etc.). Treatment with S. boulardii improved symptoms and quality of life in patients with NAFLD steatosis and significantly reduced VLDL and atherogenic index. Patients with overweight or obesity showed a decrease in body weight. In all patient steatosis showed no progression as assessed by FibroMax test, liver ultrasonography and telomere test Saccharomyces boulardii significantly reduced initially elevated fecal Escherichia coli in patients with NAFLD steatosis to normal values, thus reducing the risk of additional liver damage by endogenous ethanol and inhibiting the choline deficiency. S. boulardii significantly lowered Bacteroides fragilis group, thus reducing the risk of endotoxemia. The lack of progression of steatosis after 90 days suggests the effectiveness of S. boulardii in patients with NAFLD. Lyophilized Saccharomyces boulardii modulates the composition of the gut microbiota in patients with NAFLD steatosis and restores intestinal barrier integrity, thus preventing the progression of the disease.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>группа Bacteroides fragilis</kwd><kwd>дисбиоз толстой кишки</kwd><kwd>масляная кислота</kwd><kwd>микробиота кишечника</kwd><kwd>НАЖБП</kwd><kwd>неалкогольная жировая болезнь печени</kwd><kwd>псиллиум</kwd><kwd>стеатоз печени</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Escherichia coli</kwd><kwd>Saccharomyces boulardii</kwd><kwd>Bacteroides fragilis group</kwd><kwd>butyrate</kwd><kwd>butyric acid</kwd><kwd>dysbiosis</kwd><kwd>Escherichia coli</kwd><kwd>gut microbiota</kwd><kwd>NAFLD</kwd><kwd>non-alcoholic fatty liver disease</kwd><kwd>psyllium</kwd><kwd>Saccharomyces boulardii</kwd><kwd>steatosis</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Радченко В. 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