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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nogr</journal-id><journal-title-group><journal-title xml:lang="ru">Экспериментальная и клиническая гастроэнтерология</journal-title><trans-title-group xml:lang="en"><trans-title>Experimental and Clinical Gastroenterology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1682-8658</issn><publisher><publisher-name>«Global Media Technologies»</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">nogr-442</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ОБЗОР</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>REVIEW</subject></subj-group></article-categories><title-group><article-title>ВЛИЯНИЕ SACCHAROMYCES BOULARDII НА МИКРОБИОТУ КИШЕЧНИКА. Обзор литературы</article-title><trans-title-group xml:lang="en"><trans-title>SACCHAROMYCES BOULARDII INFL UENCE OVER HUMAN MICROBIOTA. Literature review</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хавкин</surname><given-names>А. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Khavkin</surname><given-names>A. I.</given-names></name></name-alternatives><email xlink:type="simple">gastropedklin@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Комарова</surname><given-names>О. Н.</given-names></name><name name-style="western" xml:lang="en"><surname>Komarova</surname><given-names>O. N.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Научно-исследовательский клинический институт педиатрии имени академика Ю. Е. Вельтищева</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Scientific research clinical pediatrician institute by Y. Veltishev</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2017</year></pub-date><pub-date pub-type="epub"><day>20</day><month>06</month><year>2017</year></pub-date><volume>0</volume><issue>6</issue><fpage>126</fpage><lpage>132</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Хавкин А.И., Комарова О.Н., 2017</copyright-statement><copyright-year>2017</copyright-year><copyright-holder xml:lang="ru">Хавкин А.И., Комарова О.Н.</copyright-holder><copyright-holder xml:lang="en">Khavkin A.I., Komarova O.N.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.nogr.org/jour/article/view/442">https://www.nogr.org/jour/article/view/442</self-uri><abstract><p>Saccharomyces boulardii CNCM I-745 (Saccharomyces cerevisiae HANSEN CBS 5926) - штамм дрожжей, широко применяемый в клинической практике в качестве пробиотика. Доказано его позитивное воздействие на иммунную систему, способность к связыванию патогенных микроорганизмов и блокировке образования токсинов, влияние на пищеварительные ферменты. Благодаря этим механизмам S. boulardii создают благоприятные условия для развития полезной внутрикишечной микробиоты, обеспечивают дополнительную защиту слизистой оболочки. Резервные возможности Saccharomyces boulardii заключаются в стабилизации кишечной микрофлоры у людей, которые относятся к группам риска.</p></abstract><trans-abstract xml:lang="en"><p>Saccharomyces boulardii CNCM I-745 (Saccharomyces cerevisiae HANSEN CBS 5926) - strain of yeast, used widely in clinical evidence as probiotic. It’s positive effect of immune system, pathogenic agents adsorption and toxins blocking, influence on digestive ferments had proved. As a result S. boulardii allow for microbiota development, provides mucosa caring. Additional, Saccharomyces boulardii action brings stability to microbiota for risk groups patients.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>микробиота</kwd><kwd>дисбактериоз (дисбиоз)</kwd><kwd>муциновый слой кишечника</kwd><kwd>слизистая оболочка</kwd><kwd>короткоцепочечные жирные кислоты (КЦЖК)</kwd><kwd>пробиотик</kwd></kwd-group><kwd-group xml:lang="en"><kwd>Saccharomyces boulardii CNCM I-745</kwd><kwd>Saccharomyces boulardii CNCM I-745</kwd><kwd>microbiota</kwd><kwd>dysbacteriosis (dysbiosis)</kwd><kwd>mucin layer</kwd><kwd>mucous membrane</kwd><kwd>short chain fatty acids (SCFA)</kwd><kwd>probiotic</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Бухарин О. В., Перунова Н. Б., Иванова Е. В. Бифидофлора при ассоциативном симбиозе человека. - Екатеринбург: УрО РАН, 2014. - 211 с.</mixed-citation><mixed-citation xml:lang="en">Бухарин О. В., Перунова Н. 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