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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nogr</journal-id><journal-title-group><journal-title xml:lang="ru">Экспериментальная и клиническая гастроэнтерология</journal-title><trans-title-group xml:lang="en"><trans-title>Experimental and Clinical Gastroenterology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1682-8658</issn><publisher><publisher-name>«Global Media Technologies»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31146/1682-8658-ecg-235-3-198-206</article-id><article-id custom-type="elpub" pub-id-type="custom">nogr-3148</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>МЕТАБОЛИЧЕСКИЙ СИНДРОМ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>METABOLIC SYNDROME</subject></subj-group></article-categories><title-group><article-title>Влияние нутритивного статуса на развитие метаболического синдрома - акцент на роль магния</article-title><trans-title-group xml:lang="en"><trans-title>The Impact of Nutritional Status on the Development of Metabolic Syndrome - Focus on the Role of Magnesium</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-6678-6411</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Долгих</surname><given-names>Ю. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Dolgikh</surname><given-names>Yu. A.</given-names></name></name-alternatives><email xlink:type="simple">yu.a.dolgikh@samsmu.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0027-1786</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Булгакова</surname><given-names>С. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Bulgakova</surname><given-names>S. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8827-4919</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Шаронова</surname><given-names>Л. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Sharonova</surname><given-names>L. A.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0097-7252</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Тренева</surname><given-names>Е. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Treneva</surname><given-names>E. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0006-4531-9682</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Косарева</surname><given-names>О. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Kosareva</surname><given-names>O. V.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0009-0004-6243-6528</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мерзлова</surname><given-names>П. Я.</given-names></name><name name-style="western" xml:lang="en"><surname>Merzlova</surname><given-names>P. Ya.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-4114-5233</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Курмаев</surname><given-names>Д. П.</given-names></name><name name-style="western" xml:lang="en"><surname>Kurmaev</surname><given-names>D. P.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное образовательное учреждение высшего образования «Самарский государственный медицинский университет» Министерства здравоохранения Российской Федерации</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Samara State Medical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2025</year></pub-date><pub-date pub-type="epub"><day>29</day><month>10</month><year>2025</year></pub-date><volume>0</volume><issue>3</issue><fpage>198</fpage><lpage>206</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Долгих Ю.А., Булгакова С.В., Шаронова Л.А., Тренева Е.В., Косарева О.В., Мерзлова П.Я., Курмаев Д.П., 2025</copyright-statement><copyright-year>2025</copyright-year><copyright-holder xml:lang="ru">Долгих Ю.А., Булгакова С.В., Шаронова Л.А., Тренева Е.В., Косарева О.В., Мерзлова П.Я., Курмаев Д.П.</copyright-holder><copyright-holder xml:lang="en">Dolgikh Y.A., Bulgakova S.V., Sharonova L.A., Treneva E.V., Kosareva O.V., Merzlova P.Y., Kurmaev D.P.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.nogr.org/jour/article/view/3148">https://www.nogr.org/jour/article/view/3148</self-uri><abstract><p>Магний является вторым по распространенности среди внутриклеточных катионов и четвертым - среди катионов организма человека. Он является фактором, влияющим на скорость многих ферментов, которые участвуют в углеводном и энергетическом обмене, обеспечивает сокращение и расслабление мышц, необходим для нормальной неврологической функции, регулирует минерализацию костной ткани, ее равномерный рост, гибкость, прочность и увеличивает репаративный потенциал костей. Его дефицит является распространенным явлением во многих странах и часто недооценивается, так как симптомы гипомагниемии могут быть неспецифичными. К таким симптомам относятся депрессия, усталость, мышечные спазмы и аритмии. Длительный низкий уровень магния связан с повышенным риском хронических неинфекционных заболеваний: остеопороз, саркопения, метаболические нарушения, сердечно-сосудистая патология. Основная причина дефицита магния - недостаток в питании. Существует между низким потреблением магния с пищей и риском развития метаболического синдрома. Дефицит магния распространен среди пациентов с ожирением, причем как у взрослых, так и у детей. Также недостаток этого микроэлемента связан развитием сахарного диабета 2 типа и артериальной гипертензии. Коррекция дефицита магния с помощью питания или применения лекарственных средств, оказывает положительное метаболическое действие.</p></abstract><trans-abstract xml:lang="en"><p>Magnesium is the second most common intracellular cation and the fourth most common cation in the human body. It is a factor influencing the rate of many enzymes involved in carbohydrate and energy metabolism, provides muscle contraction and relaxation, is necessary for normal neurological function, regulates bone mineralization, its uniform growth, flexibility, strength and increases the reparative potential of bones. Its deficiency is common in many countries and is often underestimated, since the symptoms of hypomagnesemia can be nonspecific. Such symptoms include depression, fatigue, muscle spasms and arrhythmia. Long-term low magnesium levels are associated with an increased risk of chronic non-communicable diseases: osteoporosis, sarcopenia, metabolic disorders, cardiovascular pathology. The main cause of magnesium deficiency is nutritional deficiencies. There is a relationship between low dietary magnesium intake and the risk of developing metabolic syndrome. Magnesium deficiency is common among obese patients, both adults and children. Also, the lack of this microelement is associated with the development of type 2 diabetes and arterial hypertension. Correction of magnesium deficiency through nutrition or medication has a positive metabolic effect.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>ожирение</kwd><kwd>артериальная гипертензия</kwd><kwd>сахарный диабет 2 типа</kwd><kwd>сердечно-сосудистые заболевания</kwd></kwd-group><kwd-group xml:lang="en"><kwd>obesity</kwd><kwd>arterial hypertension</kwd><kwd>type 2 diabetes</kwd><kwd>cardiovascular diseases</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. Scientific Opinion on Dietary Reference Values for magnesium. Europen Food Safety Authority. the EFSA Journal. 2015;13(7)(4186). doi: 10.2903/j.efsa.2015.4186.</mixed-citation><mixed-citation xml:lang="en">EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2015. 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