References

nogr

Экспериментальная и клиническая гастроэнтерология

Experimental and Clinical Gastroenterology

1682-8658

«Global Media Technologies»

10.31146/1682-8658-ecg-234-2-194-206

nogr-3098

Research Article

ОБЗОР

REVIEW

Лечебное питание при болезни Крона

Therapeutic nutrition for Crohn’s disease

https://orcid.org/0000-0002-1866-9736

Гулунов

З. Х.

Gulunov

Z. Kh.

zaurito@list.ru

https://orcid.org/0000-0002-3588-9669

Соусова

Я. В.

Sousova

Ya. V.

noemail@neicon.ru

Корбесова

Н. Г.

Korbesova

N. G.

noemail@neicon.ru

Федеральное государственное бюджетное образовательное учреждение высшего образования «Санкт-Петербургский государственный педиатрический медицинский университет» Министерства здравоохранения Российской Федерации; Федеральное государственное бюджетное учреждение «Национальный медицинский исследовательский центр им. В.А. Алмазова» Минздрава РоссииРоссияSt. Petersburg State Pediatric Medical University; Almazov National Medical Research Centre of the Ministry of Health of the Russian FederationRussian Federation

2025

31082025

02194206

2025

Гулунов З.Х., Соусова Я.В., Корбесова Н.Г.

Gulunov Z.K., Sousova Y.V., Korbesova N.G.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.nogr.org/jour/article/view/3098

Болезнь Крона - это хроническое воспалительное заболевание кишечника, которое может поражать любую часть желудочно-кишечного тракта (от рта до ануса).Недоедание затрагивает 65-75% пациентов с болезнью Крона, и в настоящее время общепризнано, что диета имеет первостепенное значение в лечении заболевания.В этом обзоре мы хотели бы выделить самые последние открытия в области питания для лечения БК.Наш анализ будет охватывать широкий спектр тем, от устоявшихся диет до новых теорий питания, а также недавний прогресс в новых областях исследований, таких как нутригеномика.

Crohn’s disease is a chronic inflammatory bowel disease that can affect any part of the gastrointestinal tract (from the mouth to the anus).Malnutrition affects 65-75% of patients with Crohn’s disease, and it is now generally accepted that diet is of primary importance in the treatment of the disease.In this review, we would like to highlight the most recent discoveries in the field of nutrition for the treatment of Crohn’s disease.Our analysis will cover a wide range of topics, from established diets to new nutritional theories, as well as recent progress in new research areas such as nutrigenomics.

болезнь Кронавоспалительное заболевание кишечникаэнтеральное питаниепарентеральное питаниедиета с низким содержанием FODMAPдиета с повышенным содержанием углеводовнутригеномика

Crohn’s diseaseinflammatory bowel diseaseenteral nutritionparenteral nutritionlow FODMAP diethigh carbohydrate dietnutrigenomics

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The authors declare that there are no conflicts of interest present.