References

nogr

Экспериментальная и клиническая гастроэнтерология

Experimental and Clinical Gastroenterology

1682-8658

«Global Media Technologies»

10.31146/1682-8658-ecg-233-1-99-106

nogr-2948

Research Article

ОБЗОР

REVIEW

Возможности и противоречия первичной профилактики пищевой аллергии в раннем детском возрасте

The possibilities and contradictions of primary prevention of food allergies in early childhood

https://orcid.org/0000-0002-8202-3876

Дмитриев

А. В.

Dmitriev

A. V.

noemail@neicon.ru

https://orcid.org/0000-0002-4060-9692

Гудков

Р. А.

Gudkov

R. A.

сomancherro@mail.ru

https://orcid.org/0000-0001-6307-7249

Федина

Н. В.

Fedina

N. V.

noemail@neicon.ru

https://orcid.org/0000-0001-5205-0956

Петрова

В. И.

Petrova

V. I.

noemail@neicon.ru

https://orcid.org/0000-0003-1303-8318

Заплатников

А. Л.

Zaplatnikov

A. L.

noemail@neicon.ru

Федеральное государственное бюджетное образовательное учреждение высшего образования «Рязанский государственный медицинский университет имени академика И.П. Павлова» Министерства здравоохранения Российской ФедерацииРоссияRyazan State Medical University named after academician I.P. PavlovRussian Federation

Федеральное государственное бюджетное образовательное учреждение дополнительного профессионального образования «Российская медицинская академия непрерывного профессионального образования» Министерства здравоохранения Российской ФедерацииРоссияRussian Medical Academy of Continuous Professional Education of the Ministry of Healthcare of the Russian FederationRussian Federation

2025

17012025

0199106

2025

Дмитриев А.В., Гудков Р.А., Федина Н.В., Петрова В.И., Заплатников А.Л.

Dmitriev A.V., Gudkov R.A., Fedina N.V., Petrova V.I., Zaplatnikov A.L.

Данная работа распространяется под лицензией Creative Commons Attribution 4.0.

This work is licensed under a Creative Commons Attribution 4.0 License.

https://www.nogr.org/jour/article/view/2948

Обзор включает 61 источник, в том числе современные и более ранние отечественные и зарубежные рекомендации по вскармливанию детей первых месяцев жизни, а также крупные продолжительные наблюдения и оригинальные исследования, касающиеся сроков введения потенциально-аллергенных продуктов, использования смесей на основе гидролизатов белка коровьего молока, смесей на основе молока других животных и на основе гидролизатов растительного белка. Рассматривается парадигма формирования пищевой толерантности с помощью раннего введения аллергенных продуктов, а также новые технологии создания заменителей грудного молока с низким риском развития аллергической патологии.

The review includes 61 sources, including modern and earlier domestic and foreign recommendations for feeding children in the first months of life, as well as large long-term observations and original studies concerning the timing of the introduction of potentially allergenic products, the use of mixtures based on cow’s milk protein hydrolysates, mixtures based on the milk of other animals and based on plant protein hydrolysates. The paradigm of the formation of food tolerance through the early introduction of allergenic products is considered, as well as new technologies for the creation of breast milk substitutes with a low risk of developing allergic pathology.

аллергиядетисмесипищевая толерантность

allergychildrenmixturesfood tolerance

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The authors declare that there are no conflicts of interest present.