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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nogr</journal-id><journal-title-group><journal-title xml:lang="ru">Экспериментальная и клиническая гастроэнтерология</journal-title><trans-title-group xml:lang="en"><trans-title>Experimental and Clinical Gastroenterology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1682-8658</issn><publisher><publisher-name>«Global Media Technologies»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31146/1682-8658-ecg-218-10-189-196</article-id><article-id custom-type="elpub" pub-id-type="custom">nogr-2564</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ГЕПАТОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>HEPATOLOGY</subject></subj-group></article-categories><title-group><article-title>Вариант функционального питания больных неалкогольной жировой болезнью печени</article-title><trans-title-group xml:lang="en"><trans-title>Functional nutrition option patients with non-alcoholic fatty liver disease</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-9134-931X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Барановский</surname><given-names>А. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Baranovsky</surname><given-names>A. Yu.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-0189-1872</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Круглова</surname><given-names>Н. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Kruglova</surname><given-names>N. A.</given-names></name></name-alternatives><email xlink:type="simple">tvoydietolog@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Григорьева</surname><given-names>Е. Ю.</given-names></name><name name-style="western" xml:lang="en"><surname>Grigoreva</surname><given-names>E. Yu.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральное государственное бюджетное образовательное учреждение высшего образования «Санкт-Петербургский государственный университет»</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Saint-Petersburg State University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2023</year></pub-date><pub-date pub-type="epub"><day>15</day><month>03</month><year>2024</year></pub-date><volume>0</volume><issue>10</issue><fpage>189</fpage><lpage>196</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Барановский А.Ю., Круглова Н.А., Григорьева Е.Ю., 2024</copyright-statement><copyright-year>2024</copyright-year><copyright-holder xml:lang="ru">Барановский А.Ю., Круглова Н.А., Григорьева Е.Ю.</copyright-holder><copyright-holder xml:lang="en">Baranovsky A.Y., Kruglova N.A., Grigoreva E.Y.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.nogr.org/jour/article/view/2564">https://www.nogr.org/jour/article/view/2564</self-uri><abstract><p>Представлены результаты исследования клинической эффективности у больных неалкогольной болезнью печени (НАЖБП) диетического лечения с дополнительным включением в продуктовое содержание стандартной диеты Д3 нового специализированного пищевого функционального диетического продукта «Смесь эссенциальных нутриентов многокомпонентная сухая» (СЭНМС). Обследовано 75 больных НАЖБП (39 - группа исследования, 36 - группа контроля). Больные группы исследования ежедневно в течение 2 недель получали 6 г СЭНМС, состоящего из 6 ингредиентов, являющихся источниками биологически активных веществ: инулин, экстракт чая зеленого, экстракт красного вина сухой, L-карнитин, экстракт косточек винограда, коэнзим Q10. В результате проведенного исследования доказано, что СЭНМС у больных НАЖБП способствовал более быстрому по сравнению с контролем уменьшению выраженности печеночного паренхиматозного воспаления, улучшению показателей холестеринового обмена, перекисного обмена липидов, показателей качества жизни больных. В заключении отмечена целесообразность использования нового специализированного пищевого функционального диетического продукта «Смесь эссенциальных нутриентов многокомпонентная сухая» в диетических программах лечения больных НАЖБП.</p></abstract><trans-abstract xml:lang="en"><p>The results of a study of the clinical efficacy of dietary treatment in patients with non-alcoholic liver disease (NAFLD) with the additional inclusion of a new specialized nutritional functional dietary product “A mixture of essential nutrients multicomponent dry” (SENMS) in the product content of the standard D3 diet are presented. 75 patients with NAFLD were examined (39 - study group, 36 - control group). The patients in the study group received 6 g of SENMS daily for 2 weeks, consisting of 6 ingredients that are sources of biologically active substances: inulin, green tea extract, dry red wine extract, L-carnitine, grape seed extract, coenzyme Q10. As a result of the conducted study, it was proved that the SEMS in patients with NAFLD contributed to a faster decrease in the severity of hepatic parenchymal inflammation compared with the control, improved cholesterol metabolism, lipid peroxidation, and quality of life indicators of patients. In conclusion, the expediency of using a new specialized functional dietary food product “A mixture of essential nutrients multicomponent dry” in dietary treatment programs for patients with NAFLD was noted.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>неалкогольная жировая болезнь печени</kwd><kwd>функциональное питание</kwd></kwd-group><kwd-group xml:lang="en"><kwd>non-alcoholic fatty liver disease</kwd><kwd>functional nutrition</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Baranovsky A. Yu. Dietetics. 5th edition. St. Petersburg. Peter Publ., 2017, 1104 p. 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