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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nogr</journal-id><journal-title-group><journal-title xml:lang="ru">Экспериментальная и клиническая гастроэнтерология</journal-title><trans-title-group xml:lang="en"><trans-title>Experimental and Clinical Gastroenterology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1682-8658</issn><publisher><publisher-name>«Global Media Technologies»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31146/1682-8658-ecg-205-9-240-250</article-id><article-id custom-type="elpub" pub-id-type="custom">nogr-2063</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЛЕКЦИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>LECTION</subject></subj-group></article-categories><title-group><article-title>Пробиотики, постбиотики и парапробиотики</article-title><trans-title-group xml:lang="en"><trans-title>Probiotics, postbiotics and paraprobiotics</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0003-2743-1460</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Корниенко</surname><given-names>Елена Александровна</given-names></name><name name-style="western" xml:lang="en"><surname>Kornienko</surname><given-names>E. A.</given-names></name></name-alternatives><email xlink:type="simple">elenkornienk@yandex.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>ФГБОУ ВО «Санкт-Петербургский государственный педиатрический медицинский университет» Министерства Здравоохранения Российской Федерации</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Saint-Petersburg State Pediatric Medical University</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>07</day><month>10</month><year>2022</year></pub-date><volume>0</volume><issue>9</issue><fpage>240</fpage><lpage>250</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Корниенко Е.А., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Корниенко Е.А.</copyright-holder><copyright-holder xml:lang="en">Kornienko E.A.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.nogr.org/jour/article/view/2063">https://www.nogr.org/jour/article/view/2063</self-uri><abstract><p>В последние годы в связи с широким внедрением молекулярно-генетических методов исследования кишечного микробиома и доказательства его роли в развитии многих социально-значимых заболеваний, стратегии воздействия на здоровье человека путем коррекции микробиоты и ее функций стали особенно востребованы. С этой целью обычно используют пробиотики, которые представляют собой живые микроорганизмы, которые улучшают здоровье хозяина. У них есть определенные показания и, в целом, хорошая переносимость. Но крайне редко их прием может осложняться развитием бактериемии, особенно у иммунокомпромиссных пациентов. Условие сохранения живых функционально активных бактерий не всегда достижимо. Это побуждает к поиску возможностей использования неживых бактериальных клеток, получивших название парапробиотиков, или компонентов микробных клеток и их метаболитов - постбиотиков. Исследования показывают, что парапробиотики по воздействию на иммунную систему и кишечный барьер не уступают эффекту пробиотиков, но отличаются лучшей сохранностью и безопасностью. Постбиотики также приближаются по многим параметрам к действию пробиотиков и отличаются большей стабильностью. Однако оптимальные технологии производства парапробиотиков и постбиотиков, а также показания к ним пока четко не разработаны. Это требует дальнейших исследований.</p></abstract><trans-abstract xml:lang="en"><p>In recent years, due to the widespread introduction of molecular genetic methods for the study of the intestinal microbiome and the proof of its role in the development of many socially significant diseases, strategies for influencing human health by correcting the microbiota and its functions have become especially in demand. For this purpose, probiotics are commonly used, which are living microorganisms that improve the health of the host. They have certain indications and, in general, good tolerability. But extremely rarely, their reception can be complicated by the development of bacteremia, especially in immunocompromissive patients. The condition for the preservation of live functionally active bacteria is not always achievable. This prompts the search for possibilities for the use of non-living bacterial cells, called paraprobiotics, or components of microbial cells and their metabolites - postbiotics. Studies show that paraprobiotics in terms of effects on the immune system and intestinal barrier are not inferior to the effect of probiotic, but are better and safe. Postbiotics also approach the action of probiotics in many respects and are more stable. However, optimal technologies for the production of paraprobiotics and postbiotics, as well as indications for them, have not yet been clearly developed. This requires further research.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>пробиотики</kwd><kwd>парапробиотики</kwd><kwd>постбиотики</kwd><kwd>микробиота</kwd><kwd>дисбиоз</kwd></kwd-group><kwd-group xml:lang="en"><kwd>probiotics</kwd><kwd>paraprobiotics</kwd><kwd>postbiotics</kwd><kwd>microbiota</kwd><kwd>dysbiosis</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">FAO/WHO. Working group on drafting guidelines for the evaluation of probiotics in food. Guidelines for the evaluation of probiotics in food. 2002. Available at: ftp://ftp.fao.org/es/esn/food/wgreport2.pdf.</mixed-citation><mixed-citation xml:lang="en">FAO/WHO. Working group on drafting guidelines for the evaluation of probiotics in food. Guidelines for the evaluation of probiotics in food. 2002. 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