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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nogr</journal-id><journal-title-group><journal-title xml:lang="ru">Экспериментальная и клиническая гастроэнтерология</journal-title><trans-title-group xml:lang="en"><trans-title>Experimental and Clinical Gastroenterology</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">1682-8658</issn><publisher><publisher-name>«Global Media Technologies»</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.31146/1682-8658-ecg-205-9-95-104</article-id><article-id custom-type="elpub" pub-id-type="custom">nogr-2045</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ЭКСПЕРИМЕНТАЛЬНАЯ ГАСТРОЭНТЕРОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>EXPERIMENTAL GASTROENTEROLOGY</subject></subj-group></article-categories><title-group><article-title>Хемомикробиомный анализ лития аскорбата и других органических солей лития</article-title><trans-title-group xml:lang="en"><trans-title>Chemomicrobiome analysis of lithium ascorbate and other organic lithium salts</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-2659-7998</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Торшин</surname><given-names>Иван Юрьевич</given-names></name><name name-style="western" xml:lang="en"><surname>Torshin</surname><given-names>I. Yu.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-7663-710X</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Громова</surname><given-names>Ольга Алексеевна</given-names></name><name name-style="western" xml:lang="en"><surname>Gromova</surname><given-names>O. A.</given-names></name></name-alternatives><email xlink:type="simple">unesco.gromova@gmail.com</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0001-8736-5851</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Лазебник</surname><given-names>Леонид Борисович</given-names></name><name name-style="western" xml:lang="en"><surname>Lazebnik</surname><given-names>L. B.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Федеральный исследовательский центр «Информатика и управление» РАН (ФИЦ ИУ РАН), Институт Фармакоинформатики</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Federal Research Center “Informatics and Management” RAS (FRC IU RAS)</institution><country>Russian Federation</country></aff></aff-alternatives><aff-alternatives id="aff-2"><aff xml:lang="ru"><institution>Московский государственный медико-стоматологический университет имени А. И. Евдокимова</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Moscow State University of Medicine and Dentistry named after A. I. Evdokimov</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2022</year></pub-date><pub-date pub-type="epub"><day>07</day><month>10</month><year>2022</year></pub-date><volume>0</volume><issue>9</issue><fpage>95</fpage><lpage>104</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Торшин И.Ю., Громова О.А., Лазебник Л.Б., 2022</copyright-statement><copyright-year>2022</copyright-year><copyright-holder xml:lang="ru">Торшин И.Ю., Громова О.А., Лазебник Л.Б.</copyright-holder><copyright-holder xml:lang="en">Torshin I.Y., Gromova O.A., Lazebnik L.B.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.nogr.org/jour/article/view/2045">https://www.nogr.org/jour/article/view/2045</self-uri><abstract><p>Соли лития используются в медицине как нормотимические средства. Важным аспектом действия любых лекарств, в т. ч. солей лития, является их воздействие на микробиоты (микробиом) человека. В настоящей работе представлены результаты сравнительного хемомикробиомного анализа органических солей лития: аскорбата, комената, никотината, оксибутирата, аспартата и оротата лития, проведенного с использованием современных технологий анализа «больших данных». Для каждой из исследованных солей лития были получены оценки значений площади под кривой роста (AUC) для репрезентативной выборки микробиоты человека, включившей 38 бактерий-комменсалов (в т. ч. различные виды бифидо- и лактобактерий) и значения минимальных ингибирующих концентраций (MIC) для 120 болезнетворных бактерий. В среднем по репрезентативной выборке микробиоты аскорбат лития в несколько большей степени поддерживал рост всех бактерий-комменсалов (AUC=0.57±0.15), чем коменат (AUC=0.47±0.17), никотинат (AUC=0.45±0.22), оксибутират лития (AUC=0.22±0.17), аспартат лития (AUC=0.31±0.14) и оротат лития (AUC=0.50±0.21). В случае болезнетворных микроорганизмов, значения MIC были достоверно ниже для аскорбата (4.50±3.69 мкг/мл), чем для комената (6.31±5.58 мкг/мл), никотината (10.98±9.37 мкг/мл), оксибутирата (7.45±4.73 мкг/мл), аспартата (6.37±4.71 мкг/мл) и оротата лития (7.27±5.81 мкг/мл). Таким образом, аскорбат лития более эффективно способствует поддержке бактерий-комменсалов положительной микробиоты, чем три другие соли лития и характеризуется определёнными антибактериальными свойствами против патогенных бактерий. В то же время, повсеместно используемый карбонат лития, не содержащий никаких фрагментов органических молекул, не будет оказывать никакого положительного действия на состояние микробиоты.</p></abstract><trans-abstract xml:lang="en"><p>Lithium salts are used in medicine as normotimics. An important aspect of the action of any medicine, incl. lithium salts is their effect on the human microbiota (microbiome). This work presents the results of a comparative chemomicrobiome analysis of organic lithium salts: ascorbate, comenate, nicotinate, oxybutyrate, aspartate and lithium orotate, carried out using modern technologies for the analysis of “big data”. For each of the studied lithium salts, estimates of the values of the area under the growth curve (AUC) were obtained for a representative sample of human microbiota, which included 38 commensal bacteria (including various species of bifidobacteria and lactobacilli) and the values of the minimum inhibitory concentrations (MIC) for 120 pathogenic bacteria. On average, over a representative sample of microbiota, lithium ascorbate supported the growth of all commensal bacteria to a somewhat greater extent (AUC = 0.57 ± 0.15) than comenat (AUC = 0.47 ± 0.17), nicotinate (AUC = 0.45 ± 0.22), lithium oxybutyrate (AUC = 0.22 ± 0.17), lithium aspartate (AUC = 0.31 ± 0.14) and lithium orotate (AUC = 0.50 ± 0.21). In the case of pathogens, MIC values were significantly lower for ascorbate (4.50 ± 3.69 μg/ml) than for comenat (6.31 ± 5.58 μg/ml), nicotinate (10.98 ± 9.37 μg/ml), oxybutyrate (7.45 ± 4.73 μg/ml), aspartate (6.37 ± 4.71 μg/ml) and lithium orotate (7.27 ± 5.81 μg/ml). Thus, lithium ascorbate is more effective in supporting commensal bacteria of a positive microbiota than the other three lithium salts and is characterized by certain antibacterial properties against pathogenic bacteria. At the same time, the ubiquitous lithium carbonate, which does not contain any fragments of organic molecules, will not have any positive effect on the state of the microbiota.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>нормотимики</kwd><kwd>пребиотические эффекты</kwd><kwd>микробиом человека</kwd><kwd>площадь под кривой роста</kwd><kwd>хемоинформатика</kwd><kwd>интеллектуальный анализ данных</kwd><kwd>аскорбат лития</kwd></kwd-group><kwd-group xml:lang="en"><kwd>normotimics</kwd><kwd>prebiotic effects</kwd><kwd>human microbiome</kwd><kwd>area under the growth curve</kwd><kwd>chemoinformatics</kwd><kwd>data mining</kwd><kwd>lithium ascorbate</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Ostrenko K. S., Gromova O. A., Pronin A. V., et al. Neuroprotective and adaptogenic effects of lithium ascorbate: studies in in vivo models and in vitro. 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